Recaredo: Turo d'en Mota Brut Nature Corpinnat 2012

Recaredo: Turo d'en Mota Brut Nature Corpinnat 2012

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BIO

Limitiert

Zum Winzer

Xarello 100%
weiß, trocken
Flaschengärung
Perlend
11,5% Vol.
Trinkreife: 2026–2056
exotisch & aromatisch
unkonventionell
mineralisch
Lobenberg: 100/100
Penin: 99/100
Tim Atkin: 97/100
Spanien, Katalonien, Penedes
Allergene: Sulfite,
lobenberg

Heiner Lobenberg über:
Turo d'en Mota Brut Nature Corpinnat 2012

100
/100

Aus 1940 gepflanzten wurzelechten Xarello-Reben. Reiner Kalkstein, weniger als 1 Hektar Buschwein. Nur 20 hl/ha Ertrag, im 300 Liter Holzfass fermentiert und dann 12 Jahre auf der Hefe in der Flasche belassen. Kalkstein, Salz, Hefe, Blumen und Nüsse, ultrakomplex. Reif und reduktiv zugleich. Hintersinnig und auch irgendwie schwer bis in die letzten Facetten zu ergrünen. Dieser Stoff kann in einer Reihe mit den größten Schaumweinen der Welt stehen und ist soooo verblüffend in seiner Komplexität. Lang und länger im Nachhall. Grandios.

99
/100

Penin über: Turo d'en Mota Brut Nature Corpinnat

Leuchtendes Gelb. In der Nase elegant. Feine Hefen, Kräutersäckchen, reifes Obst, Nüsse und geröstetes Brot. Im Mund geschmackvoll, feine Perlen, zartbitter, ausgewogen und cremig.

97
/100

Tim Atkin über: Turo d'en Mota Brut Nature Corpinnat

This single plot of old-vine Xarel-lo, vinified in oak and aged for almost 13 years, is one of Catalunya’s most original and complex sparkling wines, typically explosive in 2012 with deep veins of caramelised orange peel, fig, roasted spices and toasted nougat over a persistent, driving palate of dried lime and smoky, charry details. It’s vinous and dense without veering into sheer toughness or extraction, buzzing with Xarel-lo energy but beautifully mellowed and velvety with time, too. Another memorable release.

Verkostungsnotiz

Weingut über: Turo d'en Mota Brut Nature Corpinnat

Turó d’en Mota 2012 represents the elegance of simplicity: a unique vineyard, a single grape variety, one vintage and a production of only 1,561 bottles. It is a terroir wine in the broadest sense; in other words, the expression of an area of very calcareous land with a Mediterranean microclimate, Xarel·lo grapes and a viticulture of observation rather than intervention. A long and careful ageing of at least 150 months in contact with the lees obtains the most subtle and complex nuances of the expression of time. The Turó d’en Mota vineyard, which was planted in 1940 a d trained traditionally, is property of Recaredo. This is located in the northwestern corner of Sant Sadurní d’Anoia in the Corpinnat territory, on the north side of a hill named Turó d’en Mota, from which it gets its name (turó means hill in Catalan). The Corpinnat area is the birthplace of great sparkling wines within the historic winegrowing area of the Penedès south of Barcelona where at the end of the XIX century winemaking of sparkling wines was initiated following the traditional method. Turó d’en Mota is made using grapes harvested from a 0.97-ha vineyard that stands on a slope which faces north-east and is sheltered by the woods that cover the hill. Turó d’en Mota 2012 is the living memory of a year defined by scarcity and expressiveness. An austere vintage, with one of the lowest yields in our history up to that point, yet full of character and essence. The winter, dry and silent, gives way to the long-awaited spring rains, which inspire us to tend the vineyard with great care and return to horse-drawn ploughing to avoid soil compaction. The relentless summer softens with the rains of August, allowing for a slow, refined ripening. We hand-harvest grapes of extraordinary balance and vibrant acidity — the origin of an elegant Corpinnat, born from both patience and precision.

Mein Winzer

Recaredo

Recaredo gilt als einer der Besten Cava- bzw. Schaumweinproduzenten des Landes. Mit einer unverwechselbaren Stilistik der Reife, was ihn klar unterscheidet von den zwei anderen Superstars “Raventos y Blanc” und “Gramona”.

Turo d'en Mota Brut Nature Corpinnat 2012