Recaredo: Turo d'en Mota Brut Nature Corpinnat 2012

Recaredo: Turo d'en Mota Brut Nature Corpinnat 2012

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ØKOLOGISK

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Xarello 100%
hvid, tør
Fermentering på flaske
Perling
11,5% Vol.
Drikkemoden: 2026–2056
eksotisk & aromatisk
ukonventionel
mineralsk
Lobenberg: 100/100
Penin: 99/100
Tim Atkin: 97/100
Spanien, Catalonien, Penedes
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Turo d'en Mota Brut Nature Corpinnat 2012

100
/100

Fra Xarello-vinstokke plantet i 1940. Ren kalksten, mindre end 1 hektar buskvin. Kun 20 hl/ha udbytte, gæret i 300 liters træfade og derefter efterladt på gæren i flasken i 12 år. Kalksten, salt, gær, blomster og nødder, ultrakompleks. Moden og reduktiv på samme tid. Subtil og også på en eller anden måde svær at gøre grøn til de sidste facetter. Det her kan måle sig med de største mousserende vine i verden og er såååå fantastisk i sin kompleksitet. Lang og dvælende i eftersmagen. Grandios.

99
/100

Penin om: Turo d'en Mota Brut Nature Corpinnat

The 2012 Turó d'en Mota is finally set for release. I tasted a bottle disgorged in November 2026, 12 years and six months after it was put in bottle to referment. I had already previewed the wine a couple of years ago on the occasion of a vertical tasting of all the vintages. The winter of 2012 was dry, but it rained during spring. The summer was dry, but some rain in August delayed ripeness, and it was a very low-yielding year; they picked 2,577 kilos of grapes the 21st of August, which is a minuscule yield of 13 hectoliters per hectare. After the recent disgorgement, the wine is a little closed and it took some time to unfurl the textbook nose with balsamic notes, hints of camphor and fennel, showing balance and complexity. Perhaps it's not the most complex of all vintages produced, as it was a slightly riper year. It comes in at 11.5% alcohol, with a pH of 3.14 and 5.8 grams of acidity, and is approachable. 1,561 individually numbered bottles were produced and disgorged in November 2026. Only a small percentage were saved for the Enoteca to be be released much later.

97
/100

Tim Atkin om: Turo d'en Mota Brut Nature Corpinnat

This single plot of old-vine Xarel-lo, vinified in oak and aged for almost 13 years, is one of Catalunya’s most original and complex sparkling wines, typically explosive in 2012 with deep veins of caramelised orange peel, fig, roasted spices and toasted nougat over a persistent, driving palate of dried lime and smoky, charry details. It’s vinous and dense without veering into sheer toughness or extraction, buzzing with Xarel-lo energy but beautifully mellowed and velvety with time, too. Another memorable release.

Smagsnotat

Weingut om: Turo d'en Mota Brut Nature Corpinnat

Turó d’en Mota 2012 represents the elegance of simplicity: a unique vineyard, a single grape variety, one vintage and a production of only 1,561 bottles. It is a terroir wine in the broadest sense; in other words, the expression of an area of very calcareous land with a Mediterranean microclimate, Xarel·lo grapes and a viticulture of observation rather than intervention. A long and careful ageing of at least 150 months in contact with the lees obtains the most subtle and complex nuances of the expression of time. The Turó d’en Mota vineyard, which was planted in 1940 a d trained traditionally, is property of Recaredo. This is located in the northwestern corner of Sant Sadurní d’Anoia in the Corpinnat territory, on the north side of a hill named Turó d’en Mota, from which it gets its name (turó means hill in Catalan). The Corpinnat area is the birthplace of great sparkling wines within the historic winegrowing area of the Penedès south of Barcelona where at the end of the XIX century winemaking of sparkling wines was initiated following the traditional method. Turó d’en Mota is made using grapes harvested from a 0.97-ha vineyard that stands on a slope which faces north-east and is sheltered by the woods that cover the hill. Turó d’en Mota 2012 is the living memory of a year defined by scarcity and expressiveness. An austere vintage, with one of the lowest yields in our history up to that point, yet full of character and essence. The winter, dry and silent, gives way to the long-awaited spring rains, which inspire us to tend the vineyard with great care and return to horse-drawn ploughing to avoid soil compaction. The relentless summer softens with the rains of August, allowing for a slow, refined ripening. We hand-harvest grapes of extraordinary balance and vibrant acidity — the origin of an elegant Corpinnat, born from both patience and precision.

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Recaredo

Recaredo anses for at være en af de bedste producenter af cava og mousserende vin i landet. Med en umiskendelig modenhedsstil, som klart adskiller den fra de to andre superstjerner "Raventos y Blanc" og "Gramona".

Turo d'en Mota Brut Nature Corpinnat 2012