Raventos i Blanc: Reserva Familiar 30 Anys Brut Nature 1996

Raventos i Blanc: Reserva Familiar 30 Anys Brut Nature 1996

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Limitiert

Neu

Holzkiste

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Xarello 40%, Macabeu 30%, Parellada 30%
weiß, trocken
Flaschengärung
Perlend
12,0% Vol.
Trinkreife: 2026–2056
Verpackt in: 1er OHK
Lobenberg: 100/100
Parker: 99/100
Spanien, Katalonien, Penedes
Allergene: Sulfite,
lobenberg

Heiner Lobenberg über:
Reserva Familiar 30 Anys Brut Nature 1996

100
/100

Raventos i Blanc bzw. seine Vorläufer sind die ersten gewesen, die im vorletzten Jahrhundert Sparkling als Flaschengärung erzeugt haben. Und heute sind sie mit diesem Supertstoff der Familienrteserve immer erst 30 Jahre spätzer auf dem Markt. Frisch degorgiert nach 29 Jahre auf der Hefe. Das gibt es nur aus großen Jahren, und groß sind im Sparkling idR kühlere und feuchtere Jahrgänge. ALLES was wir an reifen Champagner oder Cava so lieben kommt hier im Überfluss, dazu noch frische Bubbles aus dem frischen Degorgement. Ganz großer Stoff, einer der weltbesten Sparklings.

99
/100

Parker über: Reserva Familiar 30 Anys Brut Nature

The 1996 Reserva Familiar 30 Anys is truly phenomenal, a sparkling wine with very long aging that was released in its fourth year. After 30 years, it is really stunning. It has incredible complexity, like an updated version of the 1995 that I tasted last year, with mushrooms, baked apples/apple tart, spices, toasty bread, iodine, aniseed and fennel. It has great nuance and is silky and polished, with a sleek mouthfeel and very fine, almost imperceptible bubbles, which give it a silky texture. This is stunning! There are around 480 bottles of this.

Verkostungsnotiz

Weingut über: Reserva Familiar 30 Anys Brut Nature

A mild and humid vintage. Following the wet and cold 1995 vintage, the new cycle began with a very rainy autumn and winter, with 374mm of rainfall (average 230mm). Temperatures during this period were mild (11.3°C vs. an average of 10.5°C). Budbreak was good. Spring remained wet (213mm vs. an average of 136mm), and cool temperatures (16.4°C vs. an average of 17.4°C) helped keep downy mildew pressure under control. The cycle progressed slowly. A warm summer with rainfall at the start of August. Summer was drier than usual (112mm vs. 170mm) and cool (21.8°C vs. 23.3°C). 100% parcels from the Raventós i Blanc estate. Clos del Serral, planted in 1950 and Creueta del Coll, planted in 1973. Hand-harvested, gently pressed in a pneumatic press, settling, first alcoholic fermentation at controlled temperature, blending, bottled according to the traditional method for sparkling wine production. Ageing 29 years on lees in rima position. Blend crafted by Manuel Raventós Negra in 1996, whose first vintage dates back to 1986. Bottles from the family reserve, kept for 30 years in the cellar and now released as an extremely limited edition, freshly disgorged. An expression of the passage of time and the identity of the estate, connecting with its origins: in 1872, the first bottles of sparkling wine made by the traditional method in Spain were produced here, exclusively from estate-grown grapes.

Mein Winzer

Raventos i Blanc

Raventos i Blanc ist eine Neuentdeckung von Parker-Spanien-Verkoster Luis Gutierrez. José María Raventós, auch von Freunden einfach Pepe genannt, ist kein Unbekannter der Szene.

Reserva Familiar 30 Anys Brut Nature 1996