Raventos i Blanc: Reserva Familiar 30 Anys Brut Nature 1996

Raventos i Blanc: Reserva Familiar 30 Anys Brut Nature 1996

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Trækasse

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Xarello 40%, Macabeu 30%, Parellada 30%
hvid, tør
Fermentering på flaske
Perling
12,0% Vol.
Drikkemoden: 2026–2056
Pakket ind i: 1. OHK
Lobenberg: 100/100
Parker: 99/100
Spanien, Catalonien, Penedes
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Reserva Familiar 30 Anys Brut Nature 1996

100
/100

Raventos i Blanc og dets forgængere var de første, der i forrige århundrede fremstillede mousserende vin ved flaskegæring. Og i dag kommer de med denne fantastiske vin fra familiereserven først på markedet 30 år senere. Frisk degorgeret efter 29 år på gæren. Den findes kun fra store årgange, og i mousserende vine er de store årgange som regel de køligere og mere fugtige. ALT det, vi elsker ved modne champagner eller cavaer, findes her i overflod, og dertil kommer friske bobler fra den nylige degorgering. En helt fantastisk vin, en af verdens bedste mousserende vine.

99
/100

Parker om: Reserva Familiar 30 Anys Brut Nature

The 1996 Reserva Familiar 30 Anys is truly phenomenal, a sparkling wine with very long aging that was released in its fourth year. After 30 years, it is really stunning. It has incredible complexity, like an updated version of the 1995 that I tasted last year, with mushrooms, baked apples/apple tart, spices, toasty bread, iodine, aniseed and fennel. It has great nuance and is silky and polished, with a sleek mouthfeel and very fine, almost imperceptible bubbles, which give it a silky texture. This is stunning! There are around 480 bottles of this.

Smagsnotat

Weingut om: Reserva Familiar 30 Anys Brut Nature

A mild and humid vintage. Following the wet and cold 1995 vintage, the new cycle began with a very rainy autumn and winter, with 374mm of rainfall (average 230mm). Temperatures during this period were mild (11.3°C vs. an average of 10.5°C). Budbreak was good. Spring remained wet (213mm vs. an average of 136mm), and cool temperatures (16.4°C vs. an average of 17.4°C) helped keep downy mildew pressure under control. The cycle progressed slowly. A warm summer with rainfall at the start of August. Summer was drier than usual (112mm vs. 170mm) and cool (21.8°C vs. 23.3°C). 100% parcels from the Raventós i Blanc estate. Clos del Serral, planted in 1950 and Creueta del Coll, planted in 1973. Hand-harvested, gently pressed in a pneumatic press, settling, first alcoholic fermentation at controlled temperature, blending, bottled according to the traditional method for sparkling wine production. Ageing 29 years on lees in rima position. Blend crafted by Manuel Raventós Negra in 1996, whose first vintage dates back to 1986. Bottles from the family reserve, kept for 30 years in the cellar and now released as an extremely limited edition, freshly disgorged. An expression of the passage of time and the identity of the estate, connecting with its origins: in 1872, the first bottles of sparkling wine made by the traditional method in Spain were produced here, exclusively from estate-grown grapes.

Min vinmager

Raventos i Blanc

Raventos i Blanc er en ny opdagelse af Parker Spaniens smagsdommer Luis Gutierrez. José María Raventós, også kendt som Pepe blandt venner, er ikke fremmed på scenen.

Reserva Familiar 30 Anys Brut Nature 1996