Raventos i Blanc: Blanc de Blancs Extra Brut 2024

Raventos i Blanc: Blanc de Blancs Extra Brut 2024

BIO

Zum Winzer

Xarello 50%, Macabeo 35%, Parellada 12%, Malvasia 3%
weiß, trocken
Flaschengärung
Perlend
12,0% Vol.
Trinkreife: 2027–2038
leicht & frisch
frische Säure
mineralisch
Lobenberg: 93–94/100
Parker zu 2023: 92/100
Spanien, Katalonien, Penedes
Allergene: Sulfite,
Verkostungsnotiz
92
/100

Parker zu 2023 über: Blanc de Blancs Extra Brut

The 2023 Blanc de Blancs has a textbook nose of Mediterranean sparkling with notes of aromatic herbs, dry hay and straw, reflecting the third year of extremely dry conditions in the zone that delivered a small crop that was harvested earlier than ever and resulted in more concentrated wines. It's 50% Xarel.lo, 35% Macabeu, 10% Parellada and 5% Malvasía de Sitges that didn't go through malolactic and refermented and matured in bottle with lees for 18 months. They have access to great grapes (all organic) to produce this wine. It has a vibrant palate with abundant small bubbles and a spark of freshness and is balanced, clean and easy to drink. 200,000 bottles produced. All the bottles have the disgorgement date as a lot number.

Mein Winzer

Raventos i Blanc

Raventos i Blanc ist eine Neuentdeckung von Parker-Spanien-Verkoster Luis Gutierrez. José María Raventós, auch von Freunden einfach Pepe genannt, ist kein Unbekannter der Szene.

Blanc de Blancs Extra Brut 2024