Parker über:
Chateau Suduiraut 1er Cru Classé
-- Parker: Crafted entirely from Sémillon grapes, a decision influenced by the challenges of a year that saw the estate lose half its crop to downy mildew, the 2018 Suduiraut evokes a floral, exuberant bouquet of rose, fresh grapes, Gewürztraminer grape and spices mingled with notes of exotic fruits. Medium to full-bodied, rich and concentrated with a delicate, precise mid-palate, it’s tense and ethereal with bright acids and a long, penetrating finish. Harvested across four tries or passes from October 10 to November 10, it underwent a 20-month maturation period in oak barrels and contains 125 grams per liter of residual sugar. Yields: five hectoliters per hectare.