Chateau Pavie Macquin 1er Grand Cru Classe B 2005

Chateau Pavie Macquin 1er Grand Cru Classe B 2005

Zum Winzer

97
100
2
Merlot 70%, Cabernet Franc 25%, Cabernet Sauvignon 5%
5
rot, trocken
Gereift
15,0% Vol.
Trinkreife: 2015–2040
Verpackt in: 12er OHK
9
voluminös & kräftig
tanninreich
3
Lobenberg: 97/100
Parker: 98/100
Jeb Dunnuck: 98/100
6
Frankreich, Bordeaux, Saint Emilion
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Chateau Pavie Macquin 1er Grand Cru Classe B 2005

97
/100

Lobenberg: Fast schwarzn nur leicht violetter Rand. Sehr voluminöse Nase von reifer Fruchtintensität im Stil von Angelus. Auch im Mund wieder das ungeheure Volumen, auch an Bellevue erinnernd, dabei feine Rasse zeigend. Harmonisch und sehr ausgewogen, enorm langer Nachhall. Sehr präsente Fruchtsäure mit gleichzeitig charmanter Süße. Ein Klassewein, aber die Konkurenz ist groß in diesem Jahr. 96-97/100

98
/100

Parker über: Chateau Pavie Macquin 1er Grand Cru Classe B

-- Parker: It appears consumers can’t go wrong with any 2005 with the word “Pavie” in its name. This outstanding terroir, elevated to Premier Grand Cru Classe status in St.-Emilion’s reclassification, is run with impeccable attention to detail by Nicolas Thienpont, who is assisted by winemaking guru, Stephane Derenoncourt. The 2005 Pavie Macquin may turn out to be this duo’s finest wine to date. This is a moderately large vineyard (37 acres) for the area, and the blend tends to be 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. A black/purple color is accompanied by aromas of charcoal, burning embers, crushed rocks, sweet, pure, blueberries and blackberries, chocolaty creme de cassis, and licorice. It possesses massive concentration, phenomenal levels of tannin, and good acidity, but it is even more backward than either Pavie or Pavie Decesse. A modern day elixir that should prove to be monumental in 15-20 years, it will last for 40+ years. 98/100

98
/100

Jeb Dunnuck über: Chateau Pavie Macquin 1er Grand Cru Classe B

-- Jeb Dunnuck: A blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, from a cool limestone terroir on the plateau, the 2005 Château Pavie Macquin is extraordinary juice, and the finest vintage of this cuvee I’ve ever tasted. Sporting a saturated purple color as well as an off the hook bouquet of crème de cassis, blackberries, smoked earth, chocolate, and Asian spices, with a sensational sense of minerality developing with time in the glass. Deep, full-bodied, massively concentrated, and multi-dimensional, it’s just now at the early stages of its drinking plateau and it will probably keep for another 2-3 decades. Count yourself lucky if you have bottles of this in the cellar! 98/100

Mein Winzer

Pavie Macquin

An der Cote de Pavie, direkt neben Chateau Troplong Mondot, liegen die 15 Hektar Weinberge von Pavie Macquin. Das Gut, im Besitz der Familie Corre und biodynamisch betrieben, hat sich zu einem der Stars im Saint Emilion entwickelt.

Chateau Pavie Macquin 1er Grand Cru Classe B 2005