Bodegas Albamar: Finca O Pereiro Albarino 2025

: Albarino 100%

: weiß, trocken; 13,0% Vol.; Trinkreife: 2028–2041

: frische Säure; mineralisch

: Lobenberg: 97+/100; Tim Atkin zu 2024: 98/100; Parker zu 2024: 96/100; Galloni zu 2024: 95/100; Suckling zu 2024: 95/100; Jeb Dunnuck zu 2024: 95/100

: Spanien, Galicien, Rias Baixas

Allergene: Sulfite,

Tim Atkin zu 2024 über: Finca O Pereiro Albarino

The vines aren't particularly old, as they were planted in 2004, but this 0.7-hectare parcel on clay soils delivers grapes with no shortage of concentration, complexity and intensity. Mixing stainless steel and German foudre-aged components, this has subtle wood spices, lots of structure and energy, layers of lanolin, lime, aniseed, and vanilla pod and a dense, compact mid palate. A wonderful expression of a high-quality vintage.

Parker zu 2024 über: Finca O Pereiro Albarino

The nose of the 2024 Finca O Pereiro is flinty and smoky. This was produced with grapes from vines planted in 2004 in the Ría de Arousa on the clay-rich parts of the property, which is very close to the sea, some 200 meters away. The wine matured in a 5,000-liter oak foudre, and it has nuance, complexity and depth that show how the place is more important than vine age. It has good ripeness but keeps the tension, and it has great harmony and a tasty and salty finish. This is extremely young but already harmonious and with the stuffing and balance to develop nicely in bottle.

Galloni zu 2024 über: Finca O Pereiro Albarino

The 2024 Albariño Finca O Pereiro is from Castrelo, Rías Baixas, on a clay-rich parcel planted in 2004. This aged in foudres. It offers aromas of honey and rose petal over a clean, straightforward expression. The palate is unctuous, voluminous and fresh. Skipping malolactic fermentation preserved its pure style. Intense and energetic, this combines freshness with a certain weight.

Suckling zu 2024 über: Finca O Pereiro Albarino

This has a conservative nose of grapefruit and stones. It’s very tasty and minerally, with a thread of stone fruit and a structured profile. From a single vineyard planted on deep clay soil. This was fermented and aged in a 2,500-liter foudre. Drink or hold.

Jeb Dunnuck zu 2024 über: Finca O Pereiro Albarino

From a sandy, clay site planted in 2004 that once was underwater, the 2024 Albariño Finca O Pereiro sees stainless steel fermentation and is finished in larger neutral foudres, aging on the fine lees for 8-9 months. It has a rounded, richer mouthfeel than some of the other Albariños in the lineup, with an expansive midpalate of medium-bodied grapefruit, pomelo, and lemon, the texture like flint and wet stone. Lovely and lengthy, with tension and acidity, it should age well another 10 years.

Mein Winzer

Bodega Albamar

Naturnahe, nicht dogmatische, Arbeitsweise, alte Reben direkt an der Küste und ein sehr spezieller Mann, ein Unikat, der sein Handwerk versteht. Bodegas Albamar steht für die modernen Rías Baixas mit viel Anspruch!

Zum Winzer

100ml enthalten durchschnittlich
Zucker	0,2 g
Kohlenhydrate	0,5 g
Brennwert	79 kcal / 330 kJ
Enthält geringfügige Mengen von Fett, Fettsäuren, Eiweiß, Salz