Sassicaia 2009

Tenuta San Guido

Sassicaia 2009

98–99
100
9
voluminös & kräftig, tanninreich
2
Cabernet Sauvignon 80%, Cabernet Franc 20%
3
Lobenberg 98–99/100
Suckling 98/100
Galloni 97+/100
Decanter 97/100
Parker 96+/100
5
Rotwein
barrique
gereift
14,0% Vol.
Trinkreife: 2019–2049
Verpackt in: 6er OHK
6
Italien, Toscana, Maremma
7
Allergene: Sulfite,

Abfüllerinformation

Abfüller / Importeur: Tenuta San Guido, Loc. Capanne 27, 57020 Bolgheri, ITALIEN


  • 333,00 €

inkl. 16% MwSt.

Kostenloser Standardversand in Deutschland und Österreich

Lieferzeit ca. 2-3 Werktage

Limitiert

Dieser Wein ist limitiert und wird nur an angemeldete Kunden verkauft.

lobenberg

Lobenberg über:Sassicaia 2009

98–99
/100

Lobenberg: Sassicaia ist ein echter Genuss! Unglaublich seidiges Mundgefühl, etwas grüner Paprika, reife Pflaume, Zedernholz, eine Spur Tabak. Das alles in einem sexy Korsett, der Sassicaia bleibt enorm gebündelt und konzentriert am Gaumen. Sehr langer Nachhall, ordentlich Druck am Gaumen. Ein ganz typischer Vertreter des Hauses! 98-99/100

Suckling

Suckling über:Sassicaia 2009

98
/100

-- Suckling: An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it. 98/100

Galloni

Galloni über:Sassicaia 2009

97+
/100

-- Galloni: Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the cabernet franc give the middle palate terrific lift. Though very ripe in its flavor profile, this wine conveys a rare lightness of touch that is typical of Sassicaia but rare for this vintage on the Tuscan Coast. Finishes with noble tannins and outstanding palate-staining length. For all its creamy power and charm, I really like this wine's balance and the subtle delivery of its complex flavors. I have tasted every vintage of Sassicaia on countless occasions and, other than the legendary 1985, I have no doubt that this is one of the two or three best Sassicaias at a similar stage of development. Though the 2009 won't surpass the once-in-a-lifetime 1985, it is starting out its life in bottle with almost the same perfectly balanced, opulent creamy texture and depth of that incredible wine, which I remembertasting both in Rome and in Tuscanyimmediately upon release. In fact, that wine was so good that even thoughI was still auniversity student (and thus on a studentbudget), it was the firsttime in my lifeI ever bought a full case. If I were a university student today, I'd do the same with the 2009, even though the price of Sassicaia is far higher today. There's profound potential here, but younger wine writers and consumers who weren't seriously involved in tasting back in the '80s may well be surprised by this wine's voluptuous, atypically opulent texture and thus miss its sheer greatness. 97+/100

Decanter

Decanter über:Sassicaia 2009

97
/100

-- Decanter: Some torrefied, caramel notes on the nose, this is a wine that vibrates with a beautifully held together crimson red colour. On the palate, there are signs of a hot vintage, with hints of exotic fig, yet it’s shot through with fresh crushed violet notes. Can feel some sun bleaching, although again a heady sweet spice fragrance takes over. This is grilled charcoal over a roasted blackcurrant Cabernet core. And then, just as you are wondering about the exoticism of the fruit, the sweet relief of fresh mint comes slipping in on the finish. What a beautiful wine. Elegant, but packs quite a punch. 97/100

Parker

Parker über:Sassicaia 2009

96+
/100

-- Parker: The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me. 96+/100

Mein Winzer

Tenuta San Guido

Die Weingärten der Tenuta San Guido befinden sich in der Spitzenlage Castiglioncello und erstrecken sich auch über Quercione und Aia Nuova. Die Tenuta San Guido ist die Kultschmiede des Sassicaias, des wohl international bekanntesten Rotweins Italiens. Mit dem Guidalberto liefert man einen kleinen Sassicaia, der die Grundzüge des Kultweins in sich trägt, dafür aber einen anderen Anspruch. […]

Zum Winzer
  • 333,00 €

inkl. 16% MwSt.,
Kostenloser Standardversand in Deutschland und Österreich

, 444,00 €/l

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