Penas Aladas Gran Reserva 2018

Dominio del Aguila: Penas Aladas Gran Reserva 2018



Zum Winzer

diverse autochthone Reben, Tempranillo
rot, trocken
14,0% Vol.
Trinkreife: 2028–2052
Verpackt in: 6er OHK
seidig & aromatisch
pikant & würzig
Lobenberg: 100/100
Parker zu 2016: 100/100
Spanien, Ribera del Duero
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Penas Aladas Gran Reserva 2018


Lobenberg: Ewiger Fassausbau, der Name Gran Reserva stimmt somit. Aber nicht zu verwechseln mit traditionellen Weinen. Hier gibt es nur französisches Holz statt amerikanischer Eiche. Satte Frucht und viel Druck, sehr saftiger Mund. Hohe Intensität. Der Wein steht für Minuten. Eine andere Erfahrung einer Gran Reserva. 100/100


Parker zu 2016 über: Penas Aladas Gran Reserva

-- Parker zu 2016: The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and a little closed, and it feels younger than it is. It comes from a collection of small plots of some of the oldest vines in the village of La Aguilera in the lieu-dit, or 'paraje,' that names the wine, in a small valley surrounded by pine, holm and juniper trees, where there is a cold draft of air and the temperature is lower than in the rest of the village. The soils are sandy and intermixed with clay on a marl mother rock. The plants are mostly Tempranillo, but as they are very old vines, there's always a field blend of other varieties—Albillo Mayor, Monastrell, Garnacha, Bobal and Cariñena—all fermented together with full clusters that were foot trodden in concrete vats and indigenous yeasts. Malolactic was in barrel and lasted for 11 months, while the élevage was extended to a total of 55 months (almost five years!). After all this time in barrels, the wine is not oaky at all; it's floral and perfumed, elegant, nuanced and layered. The texture is silky, and it's medium-bodied, with moderate ripeness, 14% alcohol and very good freshness denoted by a pH of 3.41. It has fine tannins that make it nicely textured and fine-boned, with subtle minerality. This should be veeeeeery long lived, as it has the stuffing, all the ingredients and the balance between them to make old bones. Amazing juice. 3,591 bottles and 51 magnums were filled in April 2021. 100/100

Mein Winzer

Dominio del Aguila

Die Geschichte von Jorge Monzón und seiner Partnerin Isabel Rodero ist ebenso faszinierend und einzigartig wie sie von Erfolg gekrönt ist.

Penas Aladas Gran Reserva 2018