Cote Rotie La Turque


Cote Rotie La Turque 2005


voluminös & kräftig
frische Säure
Syrah 100%
13,0% Vol.
Trinkreife: 2020–2060
Verpackt in: 6er
Parker: 100/100
Jeb Dunnuck: 100/100
Wine Spectator: 99/100
Frankreich, Rhone, Nordrhone
Allergene: Sulfite, Abfüllerinformation

Parker über: Cote Rotie La Turque

-- Parker: The 2005 Cote Rotie la Turque is utterly profound, and a desert island wine if there ever was one. Crème de cassis, blackcurrants, chocolate, barbecued meats and bacon fat all literally soar from the glass of this full-bodied, structured, perfectly balanced Cote Rotie that doesn’t have a hair out of place. It’s just now at the early stages of drinkability and will benefit from 2-4 more years in the cellar, and keep for 2-3 decades after that. 100/100


Jeb Dunnuck über: Cote Rotie La Turque

-- Jeb Dunnuck: Pure magic, the 2005 Côte Rôtie La Turque is another wine that’s hitting its stride and drinking fabulously well. Deep ruby/plum-hued, with a monster bouquet of bacon fat, barbecued meats, chocolate, graphite, and spring flowers as well as a huge core of dark fruits, it’s full-bodied, flawlessly balanced, has silky tannins, and a finish that won’t quit. It’s a thrill a minute and a legendary wine to enjoy over the coming 20-30 years or more. 100/100


Wine Spectator über: Cote Rotie La Turque

-- Wine Spectator: Extremely dense and reserved, with only hints of coffee, bittersweet chocolate and charred apple wood leaking out from the core of melted fig, black licorice, Lapsang souchong tea and currant preserve notes. Still chewy, with formidable tannins framing the nearly endless finish, this could be the hardest of the trio to break in while cellaring. Best from 2012 through 2034. 99/100

Mein Winzer


67 Ernten hat Großvater Etienne Guigal eigenhändig eingebracht. Voller Liebe erinnert sich Enkel Phillippe an die täglichen Spaziergänge durch den »heiligen« Weinkeller, als er Opas Pipette und Weinglas tragen durfte, während Monsieur Etienne seine liebevolle Runde durch das Eichenfassparadies...

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