Guigal Cote Rotie La Mouline 2005

2: Syrah 100%

5: rot, trocken; Gereift; 13,0% Vol.; Trinkreife: 2020–2060; Verpackt in: 6er

9: voluminös & kräftig; frische Säure

3: Parker: 100/100; Jeb Dunnuck: 100/100; Suckling: 99/100; Wine Spectator: 99/100

6: Frankreich, Rhone, Nordrhone

7: Allergene: Sulfite,

Abfüller / Importeur: Guigal, , 69420 Ampuis, FRANKREICH

Parker über: Cote Rotie La Mouline

-- Parker: Another ridiculous effort, the 2005 Cote Rotie la Mouline doesn’t pull any punches and is perfectly balanced, deeply concentrated and shockingly rich, with a seamless, elegant and silky character that’s to die for. Giving up notions of smoked beef, iron, spring flowers and thrilling black raspberry and blackberry fruit, this classic La Mouline has nothing out of place, beautiful purity and precision, and incredible length. More in the style of the 2010, it can be consumed anytime over the coming 2-3 decades. 100/100

Jeb Dunnuck über: Cote Rotie La Mouline

-- Jeb Dunnuck: Doing everything right and one of the best young wines I’ve ever tasted, the 2005 E. Guigal Côte-Rôtie La Mouline offers extraordinarily complex and nuanced aromatics of smoked bacon, chocolate, toast, and hints of flowers that are integrated perfectly with the deep raspberry and blackberry fruit profile that only Côte-Rôtie can deliver. Full bodied, dense, concentrated, and seamless on the palate, with a gorgeously suave and silky texture, perfect balance, and ultra fine tannin structure. Despite the structure here, this maintains a subtle elegance and weightlessness that is nothing short of captivating. An awesome wine, I would cellar bottles for a decade, and then drink over the following 20 or so years. 100/100

Suckling über: Cote Rotie La Mouline

-- Suckling: A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here. The palate has such richness and such build and layering with ripe dark plums and blackberries, clothed in robes of spice-laden, velvety tannins in a majestic mode. Pure class and a great vintage for sure. One of the best ever. Best from 2025. 99/100

Wine Spectator über: Cote Rotie La Mouline

-- Wine Spectator: Extremely dense, with Turkish coffee and bittersweet cocoa notes leading the way for a huge core of macerated plum and currant fruit, with warm fig reduction and hoisin sauce notes. The long, graphite- and toast-driven finish sails on and on. Best from 2012 through 2030. 99/100

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Guigal

67 Ernten hat Großvater Etienne Guigal eigenhändig eingebracht. Voller Liebe erinnert sich Enkel Phillippe an die täglichen Spaziergänge durch den »heiligen« Weinkeller, als er Opas Pipette und Weinglas tragen durfte, während Monsieur Etienne seine liebevolle Runde durch das Eichenfassparadies...

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