Petrus

Chateau Petrus 2000

strukturiert
pikant & würzig
100
100
2
Merlot 100%
5
rot
13,5% Vol.
Trinkreife: 2013–2060
Verpackt in: 1er OHK
3
Lobenberg: 100/100
Parker: 100/100
Wine Enthusiast: 98/100
Wine Spectator: 98/100
Galloni: 98/100
Decanter: 98/100
6
Frankreich, Bordeaux, Pomerol
7
Allergene: Sulfite, Abfüllerinformation
100
/100

Parker über: Chateau Petrus

-- Parker: A prodigious Petrus, this wine has that extra level of intensity and complexity that is monumental. The magic is clearly Petrus, and the 2000 will always be an interesting vintage to compare to another legend in the making, the 1998, or more recently, of course, the 2005, 2008, and 2009. Extremely full-bodied, with great fruit purity, an unmistakable note of underbrush, black truffle, intense black cherries, licorice, and mulberry, the wine seems to show no evidence of oak whatsoever. It has a sumptuous, unctuous texture, plenty of tannin, but also vibrancy and brightness. This is a remarkable wine that seems slightly more structured and massive than the 1998, which comes across as slightly more seamless, as if it were haute couture. This wine needs at least another 5-10 years of cellaring and should age for 50+ years. 100/100

98
/100

Wine Enthusiast über: Chateau Petrus

-- Wine Enthusiast: While the first impression with Pétrus is the wood, it is the fruit which gradually shows itself. It is extraordinary, this dense fruit, which simultaneously manages to float with elegance. There is layer after layer of fruit, sometime black, sometimes smoky, sometimes spicy. The wine is not yet totally integrated, still intensely young, with decades to go. But what a development it will be. 98/100

98
/100

Wine Spectator über: Chateau Petrus

-- Wine Spectator: This has a pretty jam-packed core of blackberry, plum and boysenberry confiture notes inlaid with ample charcoal-edged tannins and carrying through a robustly tobacco-coated finish. But even with that density and power, there is a really beguiling backdrop of incense and black tea flavors waiting to emerge further. It's all there, but this seems a touch more backward than the rest of the field, so hold on here.--Blind 2000 Bordeaux retrospective (December 2015). Best from 2018 through 2035. 2,500 cases made. 98/100

98
/100

Galloni über: Chateau Petrus

-- Galloni: The 2000 Petrus was served blind as an extra in an already formidable line-up. Deep, inky in hue, it has an intense nose of black and red fruit laced with pencil shavings and black truffle, the latter more prominently featured vis-à-vis previous bottles. The palate is medium-bodied, one of the most youthful examples that I have encountered, perhaps more masculine. Superb backbone here, grippy with that broody finish it exhibited a couple of years back. What you might call a 'slow burner'. Tasted at Epure restaurant in Hong Kong (again). 98/100

98
/100

Decanter über: Chateau Petrus

-- Decanter: Concentrated plum colour, medium-full intensity and star bright. Powerfully complex aromatically with waves of dark berry fruits - blackberry, black cherry and bilberry. Still fairly young in expression, although it slowly unrolls to show campfire smoke and liquorice notes. With time in the glass, a more animal, liquorice bud note arrives, and the retro olfaction brings waves of violets. Exceptionally good quality and nuanced, finishing with black pepper and a hit of spice alongside black chocolate shavings. The tannic structure remains muscular and closed, suggesting this is just at the beginning of its drinking window and will age for many decades to come. From previous experience of this wine, this particular bottle seems entirely in keeping with a Petrus 2000 and is a beautiful example of this particular vintage and estate. Tasted as part of the Space Cargo Unlimited experiment, this bottle remained on earth while another sample was tasted that had returned from space. 98/100

Mein Winzer

Petrus

Ist Petrus nun der berühmteste Rotwein der Welt? Aller Wahrscheinlichkeit nach ja. In jedem Fall ist er aber einer der mit der größten Sorgfalt produzierten Weine der Welt. Bis vor kurzem wurde neben dem Merlot auch ein Teil Cabernet Sauvignon angebaut. Jean-François Moueix, der Eigentümer von...