Chateau de La Dauphine 2016

La Dauphine

Chateau de La Dauphine 2016

BIO

93–94
100
2
Merlot 90%, Cabernet Franc 10%%
5
rot
14,5% Vol.
Trinkreife: 2022–2038
Verpackt in: 12er OHK
3
Lobenberg: 93–94/100
Suckling: 93/100
Falstaff: 93/100
Wine Cellar Insider: 92/100
Decanter: 92/100
Parker: 90/100
Jeb Dunnuck: 90/100
6
Frankreich, Bordeaux, Fronsac
7
Allergene: Sulfite
lobenberg

Heiner Lobenberg über:
Chateau de La Dauphine 2016

93–94
/100

Lobenberg: Einer der schönste, weil charmantesten Fronsacs des großen Jahrgangs. Dazu noch ein Schnäppchen. Fast reinsortig Merlot, das kommt in 2016 der Nachbarappellation Pomerol schon sehr nah. Eine Ode an die Trinkfreude. 93-94/100

93
/100

Suckling über: Chateau de La Dauphine

-- Suckling: A firm and chewy red with dark-berry, chocolate and walnut character with some salty, mineral undertones. Full body. Dense and driven for the vintage. A blend of 90 per cent merlot and ten per cent cabernet franc. 93/100

93
/100

Falstaff über: Chateau de La Dauphine

-- Falstaff: Tiefdunkles Rubingranat, fester Kern, violette Reflexe, zarte Randaufhellung, einladende Edelholznote, schwarze Beerenfrucht, frische Orangenzesten. Saftig, elegant, gut balanciert, feine Kirschenfrucht, integrierte Tannine, hat Charme, vielseitig einsetzbar. 93/100

92
/100

Wine Cellar Insider über: Chateau de La Dauphine

-- Wine Cellar Insider: With deep color, you catch the floral, blackberry, licorice and vanilla nose first. The lush textures, freshness and juicy fruits in the finish make this wine already delicious, and it should age for a few years too. 92/100

92
/100

Decanter über: Chateau de La Dauphine

-- Decanter: The property of the Moueix family until 2000, this handsome château of 1750 is owned now by the Labrune family The black-fruited nose is complex, with spicy oak and a light floral character too. Rich and velvety, very concentrated and spicy, this doesn't quite conceal the high alcohol. Spicy and vigorous, it's imposing and has enough acidity to give drive and persistence. 92/100

90
/100

Parker über: Chateau de La Dauphine

-- Parker: Medium to deep garnet-purple colored, the 2016 de la Dauphine reveals notes of baked black cherries, dried mulberries, spice cake and tobacco with a core of blackberry compote and mincemeat pie plus a touch of dark chocolate. Medium to full-bodied, the palate delivers loads of savory accents to complement the ripe black fruits, framed by rounded tannins and finishing on an herbal note. 90/100

90
/100

Jeb Dunnuck über: Chateau de La Dauphine

-- Jeb Dunnuck: Black fruits, cedary spice, tobacco, and some chocolate notes emerge from the 2016 Château La Dauphine. it’s a powerful, medium to full-bodied Fronsac that delivers the goods. With sweet fruit, ripe tannins, and outstanding balance, drink it any time over the coming decade.90/100