Rosso dei Notri

Tua Rita

Rosso dei Notri 2019

voluminös & kräftig
pikant & würzig
seidig & aromatisch
92–93
100
2
Merlot, Sangiovese, Syrah, Cabernet Sauvignon
5
rot
14,5% Vol.
Trinkreife: 2021–2029
Verpackt in: 6er
3
Lobenberg: 92–93/100
Suckling: 92/100
Decanter: 92/100
Falstaff: 92/100
Parker: 91+/100
6
Italien, Toscana, Maremma
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Rosso dei Notri 2019

92–93
/100

Lobenberg: Toller Duft nach roten Früchten. Am Gaumen schöne Balance, frische und rote Fruchtaromen, unterstützt von etwas Vanille, Beerenkompott und leicht süßer Würzigkeit. Ein Hauch Schokolade und feine, erdige Würze, etwas Rosmarin und ein wenig schwarze Kirsche, dann aber deutlich mehr rote Kirsche. Ein Charmeur mit Nachhall! 92-93/100

92
/100

Suckling über: Rosso dei Notri

-- Suckling: A medium-bodied red with blueberries, walnuts and a slightly bitter orange note. It’s racy and linear. Smoky at the end. Drinkable now, but a little age will make it even better. Try after 2021. 92/100

92
/100

Decanter über: Rosso dei Notri

-- Decanter: Tua Rita is best known for its Redigaffi SuperTuscan, however the estate produces a wide range of wines and its Rosso dei Notri is a good-value entry into the estate's wines. Originally the product of a bountiful harvest, it is made from all four varieties the estate works with: Sangiovese, Merlot, Cabernet Sauvignon and Syrah. With a fragrant potpourri nose of red fruits and herbs, it follows up in the mouth with vanilla- and cream-laden flavours of sweet cherry, raspberry, wild herb, chocolate and black pepper. The acidity brings freshness to wrap it all up and cleanse the palate, making you want to reach for another sip. A delicious, easy-drinking Tuscan red. 91/100Rosso dei Notri is the more accessible, affordable version of Gusto dei Notri, with Syrah replacing Cabernet Franc in the Cabernet/Merlot blend. In the exceptional 2019 vintage it has really come into its own. The aromas are lightly leafy, with bright red fruits such as raspberry and strawberry. The palate is really attractive, displaying elegant, creamy red fruits, raspberry coulis and vanilla cream. Bright and cheerful, with Tua Rita's hallmark of refined, textured tannins. 92/100

92
/100

Falstaff über: Rosso dei Notri

-- Falstaff: Intensives Rubin. In der Nase deutlich nach Kirsche und reifer Pflaume, getrocknetes Rosenblatt, angenehme Würze. Vollmundig am Gaumen mit eng gewobenem Tannin, mit sanftem Druck, wirkt sehr gut ausbalanciert, leicht saftig-salziges Finish, lang. 92/100

91+
/100

Parker über: Rosso dei Notri

-- Parker: The youthful, flashy exuberance of this wine is impossible to miss. The Tua Rita 2019 Rosso dei Notri offers pronounced primary fruit that bursts out of the glass with immediate directness and frankness. This is a blend of 30% Sangiovese, 30% Cabernet Sauvignon, 20% Syrah and 20% Merlot. Although it's not declared, there's a tiny touch of Cabernet Franc in there as well that grounds the wine with an extra point of darkness and richness. Most of the blending components do not see oak, but those that do (like the Merlot) go through a brief three months in declassified barrique (hand-downs from Tua Rita's top wines). This estate practices a clever pre-harvest harvest. Some of the fruit from across the various parcels is harvested about 10 days earlier. That fruit, with its extra freshness and acidic brightness, goes into this wine. Indeed, some 150,000 bottles are produced, so this is the bread-and-butter bottle from the estate. The best clusters are left on the vines to mature fully before the second harvest, and that fruit goes into Tua Rita's benchmarks. Doing two harvests in this manner preserves the character of the best fruit on the one hand and creates this entry-level offering on the other. This easy red is a great match to a platter of Italian salumi and cheeses. This wine will be released in June 2020, and it offers terrific value. 91+/100

Mein Winzer

Tua Rita

Das in der südlichen Toskana (Maremma) gelegene Kultweingut „Tua Rita“ (Virgilio Bisti benannte es nach seiner Frau „Rita Tua“) hat sich mit Luca d’Attoma einen der Top-Önologen der jungen Garde sichern können. Diesen Namen lohnt es sich zu merken – Sie werden ihn in Zukunft noch öfter vernehmen....

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