Clos Mogador: Rosat 2023

Clos Mogador: Rosat 2023

Weinclub

Limitiert

Zum Winzer

Garnacha 60%, Carinena 20%, Macabeo 20%
rosé, trocken
14,5% Vol.
Trinkreife: 2026–2044
mineralisch
strukturiert
unkonventionell
Lobenberg: 96–97/100
Parker: 94/100
Tim Atkin: 94/100
Spanien, Katalonien, Priorat
Allergene: Sulfite,
94
/100

Parker über: Rosat

The 2023 Gratallops Vi de Villa Rosat is a little bit of a continuation of the 2022, but in 2024 and 2025, they increased the percentage of Cariñena. This is a little rounder, an orangey rosé with lots of spice and yeasty notes that reminds me of the clarete from Dominio del Águila in Ribera del Duero and the rosé from López de Heredia in Rioja. It was produced like in previous years: put through full malolactic and matured in a 2,500-liter oak foudre for 16 months without being racked. It has notes of herbs and flowers rather than fruit, with complexity and detail and a stony, dry palate. It's powerful and ripe at 14.5% alcohol. It's not a shy rosé. This is a gastronomical wine for the long haul. They produced a little less than 3,000 bottles.

94
/100

Tim Atkin über: Rosat

A rosé of uncommon depth, cranberry, raspberry and pomegranate fruit anchored by wet stone and delicate florals, substantial and refreshing with a gentle grip.

Mein Winzer

Clos Mogador

Clos Mogador – dieser Name ist heute untrennbar mit dem Priorat verbunden. Doch wer hätte gedacht, dass der Ursprung dieses großen Klassikers eigentlich an der Rhône in Frankreich lag? Die Geschichte der Familie des Weingutes ist so umfangreich wie spektakulär.

Rosat 2023