Parker über:
Chateau Guiraud 1er Grand Cru Classe
-- Parker: Tasted as part of a vertical held at the chateau. The Guiraud 1990 has a typical oleaginous bouquet of brown sugar, lanolin, quince and dried orange peel that opens nicely during aeration. The palate is full-bodied with good botrytis levels, and suggestive scents of dried mango, spice, brown sugar and quince. There is good volume here and it puts the 1989 in the shade, though I personally prefer the precision and exuberance of the Guiraud 1988. Still, this is a very decent Guiraud that should be consumed over the next five years. 89/100
