Siro Pacenti: Rosso di Montalcino 2018

Siro Pacenti Rosso di Montalcino 2018

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Sangiovese 100%
rot, trocken
14,5% Vol.
Trinkreife: 2021–2033
frische Säure
strukturiert
fruchtbetont
seidig & aromatisch
Lobenberg: 92–93/100
Suckling: 92/100
Italien, Toscana, Montalcino
Allergene: Sulfite,
lobenberg

Heiner Lobenberg über:
Rosso di Montalcino 2018

92–93
/100

Lobenberg: Feinste Kirsche und Brombeere, auch Blaubeere neben Vanille (Barriques) und Milchschokolade. Dichter, samtiger und sehr voller Rosso der Extraklasse. Sehr modern und sehr, sehr gut. 92-93/100

92
/100

Suckling über: Rosso di Montalcino

-- Suckling: Pale red; this wine’s very pretty color strikes me as being one of the less dark Rossos made by Pacenti in years. Inviting floral notes (rose, violet) complement strawberry, red cherry and delicate flint and herb aromas. Then very fresh and juicy, with a steely quality to the red fruit and herb flavors that are really perked up by a strong peppery component on the long, lively youthfully chewy finish. Made from 15 years old Sangiovese vines, this is a really lovely fruit-forward and also surprisingly spicy Rosso di Montalcino. 25% new oak for 12 -3 months. 92/100

Mein Winzer

Siro Pacenti

Giancarlo Pacentis Weingut in Montalcino gehört zur kleinen Elite qualitätsbesessener Winzer wie Valdicava, Salvioni und Poggio di Sotto. Stilistisch unterscheidet sich seine Herangehensweise allerdings bedeutend von ihnen!

Rosso di Montalcino 2018