Lopez de Heredia - Vina Tondonia: Vina Tondonia Blanco Gran Reserva 2004

Name: Vina Tondonia Blanco Gran Reserva
Brand: Lopez de Heredia – Vina Tondonia
SKU: 51562H
Price: 350 EUR
Availability: OutOfStock

GC Club

Zum Winzer

98–100

100

2: Viura 90%, Malvasia 10%

5: weiß, trocken; Gereift; 12,5% Vol.; Trinkreife: 2025–2058; Verpackt in: 6er

9: unkonventionell; exotisch & aromatisch; mineralisch

3: Lobenberg: 98–100/100; Tim Atkin: 100/100; Parker: 100/100; Suckling: 99/100

6: Spanien, Rioja

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Lopez de Heredia - Vina Tondonia, Avda. de Vizcaya 3, 26200 Haro La Rioja, SPANIEN

Lobenberg: Die Gran Reserva Blanco werden volle 10 Jahre im Barrique ausgebaut. Wow. Wer jetzt ein blankes Holzmonster erwartet sieht sich getäuscht. Goldene Farbe. Geschmeidiges Holz, moderate 12,5% vol., rauchige Aromen und dreidimensionaler Geschmack. Toll ausbalanciert. Trinken Sie bei 12°C um den Wein optimal zu genießen. Und wenn Sie noch 20 Jahre warten kommt eine weitere Genussvariante ins Spiel. Ein altersloses Ereignis mit unendlichen Facetten. 98-100/100

Tim Atkin über: Vina Tondonia Blanco Gran Reserva

-- Tim Atkin: Mercedes López de Heredia rates 2004 as one of the region's greatest vintages and it's hard to disagree when you have a glass of this world-class wine in your hand. Naturally fermented in very old foudres before ageing in venerable American oak barrels, it's a uniquelybrilliant assemblage of Viura and 10% Malvasía, with incredible focus and dry extract, complex aromas of mint, beeswax and honey, a dusting of aromatic spices and effortless concentration. What a wine! 2024-45 100/100

Parker über: Vina Tondonia Blanco Gran Reserva

-- Parker: I was very much looking forward to the 2004 Viña Tondonia Blanco Gran Reserva, the next vintage of this wine after the spectacular 2001. 2004 was a perfect climate year. This is a developed white that was matured in well-seasoned, neutral American oak barrels for 10 years in their old caves, where the wine gets pungent aromas of mushrooms, pollen, beeswax, white pepper, kerosene, cereals and something herbal (celery and even asparagus) that reminded me of the 1964. The palate is velvety and dry and super tasty, with a salty twist in the finish. It's still a baby even after years in bottle. This should age superbly in bottle. I think this is slightly better than the 2001, one of the freshest and most elegant vintages for this bottling. Bravo! 10,000 bottles were filled in November 2018. Before and after aging in barrel, the Gran Reserva wines also spend some time in oak vats. 100/100

Suckling über: Vina Tondonia Blanco Gran Reserva

-- Suckling: What a vinous white that’s reticent and full of power and depth. Aromas of butterscotch, waxed lemons, macadamia nuts, saffron and honey, and there is also something intricately smoky with roasted sweet potato. Full-bodied but there is no heft, with lots of brightness. I like the phenolic twist at the end, before a persistent finish that goes on for almost a minute. Incredible. A true beauty. This was aged for 10 years in old barrels before bottling. Drinkable now, but will age really beautifully over the next 10 to 20 years.

Weingut über: Vina Tondonia Blanco Gran Reserva

-- Weingut: Mercedes López de Heredia told me, 'We are fighting very hard to not change anything. Before, we were going against the flow, and now we are overwhelmed by demand.' It was amazing to taste with Mercedes and her sister María José, who didn't stop talking the whole four hours it took us to go through the current releases. 'I've been experimenting with stuff to seal the vats and the barrels, I've mixed beeswax with oil, and I've invented a kind of plasticine with the bitartrates but it's not fully waterproof. We used things that we cannot use anymore, and we have to find alternatives. Everything is a challenge nowadays.' The two sisters speak with passion about their traditions and what her grandfather and father did for the family winery. The wines have not changed even if they have to adapt to new regulations that prevent them from working exactly as it was done in the past.We talked about everything, including the 'new' white varieties—they have some experimental plantings—though they are not very impressed by Tempranillo Blanco. 'It's not very aromatic and so far, doesn't show the vibrancy of the old Viura, and we have so little Maturana Blanca that we cannot vinify it separately.' As for the rosé, they explain, 'We didn't have enough Garnacha to make it, so there won't be any rosé available until 2026 or so.' I guess from the 2016 vintage...There was talk about vintages and of course the recent harvest. 'In 2023, we harvested in September, and it was extremely warm. For the first time, we didn't harvest in the afternoon because it was too hot.' For María José, 2016 was the last classical vintage in Rioja Alta, perhaps only 2021. It's very much in the style of 2001. The wines from 2016 showed exceptionally well, but the show was stolen by the Gran Reserva bottlings from 2004; both wines from the Viña Tondonia deserve three-digit scores.

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