Chateau Fombrauge Grand Cru Classe 2023

Holzkiste

2: Merlot 71%, Cabernet Franc 29%

5: rot, trocken; 15,0% Vol.; Trinkreife: 2030–2052; Verpackt in: 12er OHK

9: strukturiert; pikant & würzig; saftig

3: Lobenberg: 94/100; Suckling: 94–95/100; Falstaff: 93/100; Galloni: 92–94/100; Jeff Leve: 92–94/100

6: Frankreich, Bordeaux, Saint Emilion

7: Allergene: Sulfite,

Abfüller / Importeur: Fombrauge, Saint Christophe des Bardes, 33330 Saint Emilion, FRANKREICH

Suckling über: Chateau Fombrauge Grand Cru Classe

-- Suckling: This has a creamy texture with round tannins, very attractive ripe fruit and a juicy finish of blackberry and chocolate. Medium to full body. More balanced than 2022? 94–95/100

Falstaff über: Chateau Fombrauge Grand Cru Classe

-- Falstaff: Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische Herzkirschen, dunkle Waldbeeren, zart floral, dezente Edelholzwürze, einladendes Bukett. Mittlere Komplexität, rote Fruchtnuancen, feine Tannine, gute Frische, mineralisch-salzig im Abgang, ein eleganter Speisenbegleiter mit Reifepotenzial.

Galloni über: Chateau Fombrauge Grand Cru Classe

-- Galloni: The 2023 Fombrauge is terrific. Rich, deep and explosive, the 2023 packs a serious punch. There's plenty of the textural richness Bernard Magrez loves, but it’s just a bit tempered compared to previous years. Succulent red cherry, plum, rose petal, spice, menthol, licorice and mocha infuse the 2023 with notable depth. Bright acids refresh the palate nicely. Tasted four times.

Jeff Leve über: Chateau Fombrauge Grand Cru Classe

-- Jeff Leve: Black cherries, flowers, chocolate covered plums , smoke, espresso, licorice and cherries create the perfume. The fruits are ripe, sweet, forward, and juicy with touches of chocolate, black raspberries, and cherries on the mid-palate, and in the finish. This should offer pleasure almost on release. The wine blends 90% Merlot, and 10% Cabernet Franc. Drink from 2027-2040. 92-94 Pts.