Chateau Clos Fourtet 1er Grand Cru Classe B

Clos Fourtet

Chateau Clos Fourtet 1er Grand Cru Classe B 2009

Limitiert

voluminös & kräftig
tanninreich
100
100
2
Merlot 85%, Cabernet Franc 10%, Cabernet Sauvignon 5%
5
rot
Gereift
14,5% Vol.
Trinkreife: 2021–2050
Verpackt in: 6er OHK
3
Lobenberg: 100/100
Parker: 100/100
Jeb Dunnuck: 100/100
6
Frankreich, Bordeaux, Saint Emilion
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Chateau Clos Fourtet 1er Grand Cru Classe B 2009

100
/100

Lobenberg: Schwarzer Wein. Berauschend intensive Nase nach schwarzer Kirsche. Üppig und doch so ungeheuer fein, rassig, nie zu fett in der Nase, ein Hauch Cassis, Brombeere, höchste Intensität. Im Mund auch satte, schwarze Kirsche mit etwas Vanille vom neuen Holz, sattes, samtiges Tannin, für dieses Weingut viel Körper, sehr modern dazu in der sich nun offenbarenden Cassis-Brombeer-Frucht. Kubanischer Tabak, satter milder Gerbstoff, Röstaromen, deutliche Zwetschge, und immer wieder die satte Schwarzkirsche, auch im ultralangen Nachhall. Wucht und Power hat Clos Fourtet oft, aber diese extraterristische Feinheit und Größe nur in diesem Jahrgang. Ganz groß. 100/100

100
/100

Parker über: Chateau Clos Fourtet 1er Grand Cru Classe B

-- Parker: After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo! 100/100

100
/100

Jeb Dunnuck über: Chateau Clos Fourtet 1er Grand Cru Classe B

-- Jeb Dunnuck: The greatest Clos Fourtet I've ever tasted, eclipsing the heavenly 2005 and 2015, the 2009 Château Clos Fourtet offers an insane bouquet of black cherry and black currant fruits as well as a loads of smoked tobacco, chocolate, licorice, and toasted spices. It shows a touch of classic limestone-influenced white truffle with time in the glass and is as majestic as they come on the palate, with full-bodied richness, a seamless texture, beautiful tannins, and a monster of a finish. A blend of 88% Merlot, 8% Cabernet Sauvignon, and 4% Cabernet Franc brought up in 80% new French oak, this magical Saint-Emilion can be enjoyed any time over the coming 30-40 years. 100/100

Mein Winzer

Clos Fourtet

Diese 19 Hektar 1er Grand Cru Classe-Lage auf dem nach Norden abfallenden Kalksteinplateau im Besitz von Monsieur Cuvelier liegt in bester Lage an den Cotes Saint Emilions und grenzt fast an den Stadtkern. […]

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