Branaire Ducru: Chateau Branaire Ducru 4eme Cru 2001

Chateau Branaire Ducru 4eme Cru 2001

Holzkiste

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Cabernet Sauvignon 60%, Merlot 25%, Cabernet Franc 10%, Petit Verdot 5%
rot, trocken
Gereift
13,0% Vol.
Trinkreife: 2012–2038
Verpackt in: 12er OHK
voluminös & kräftig
tanninreich
Lobenberg: 93+/100
Galloni: 92/100
Parker: 90–92/100
Frankreich, Bordeaux, Saint Julien
Allergene: Sulfite,
lobenberg

Heiner Lobenberg über:
Chateau Branaire Ducru 4eme Cru 2001

93+
/100

Lobenberg: Dunkles Rubinrot, schwarz-blaue Reflexe. Auch hier viel Frucht, runde Frucht, sehr ausgewogen, tolle Harmonie, hervorragende Balance, gute Länge. Ein großer Erfolg für dieses Chateau, noch besser als der 2000er! 93+/100

92
/100

Galloni über: Chateau Branaire Ducru 4eme Cru

-- Galloni: The 2001 Branaire-Ducru is turning into an impressive wine. It has a refined bouquet with cedar and a touch of iodine that gradually evokes images of Margaux with time. There is intensity locked in here, but it is kept under control. The palate is medium-bodied with fine tannin, good density but surprisingly backward, more so than the millennial vintage. But it feels very harmonious and there are wonderful black cherry and crushed strawberry notes laced with tobacco on the long finish. Very fine. Tasted at the Branaire-Ducru dinner. 92/100

90–92
/100

Parker über: Chateau Branaire Ducru 4eme Cru

-- Parker: Deep ruby/purple with a stylish, savory nose of plum, raspberry, mineral, and white flowers, this is an exceptionally pure, medium-bodied wine with good acidity, ripe tannin, and meritorious delineation as well as freshness. A classic, it should drink young yet age well. 90-92/100

Mein Winzer

Branaire Ducru

1680 kaufte Jean-Baptiste Breynaire ein Stück Land von Beychevelle, da er ungeheures Potenzial in den Böden sah. Wie sich heute zeigt, hatte er genau den richtigen Riecher.

Chateau Branaire Ducru 4eme Cru 2001