Billecart Salmon: Champagne Cuvée Elisabeth Salmon Brut Rosé 2012

Name: Champagne Cuvée Elisabeth Salmon Brut Rosé
Brand: Billecart Salmon
SKU: 67577H
Price: 199 EUR
Availability: InStock

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96–97

100

2: Pinot Noir 55%, Chardonnay 45%

5: rosé, trocken; Gereift; Flaschengärung; Perlend; 12,5% Vol.; Trinkreife: 2024–2042; Verpackt in: 3er

9: fruchtbetont; strukturiert; mineralisch

3: Lobenberg: 96–97/100; Parker: 97+/100; Suckling: 97/100; Jeb Dunnuck: 96+/100; The Wine Independent,: 96+/100; Galloni: 96/100; Wine Spectator: 95/100

6: Frankreich, Champagne, Vallée de la Marne

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Champagne Billecart-Salmon, 40 Rue Carnot, 51160 Mareuil-sur-Aÿ, FRANKREICH

Lobenberg: Die Cuvée Elisabeth ist der Flagship Rosé des Hauses, benannt nach der Mitgründerin Elisabeth Salmon. Es ist eine Assemblage der besten Pinot Noirs und Chardonnays, nur aus Premier- und Grand Cru-Lagen. 2012 war ein wunderbarer Jahrgang in der Champagne, weil er so prachtvoll-reiche und ebenso elegant-ausgewogene Weine hat entstehen lassen, da passte nahezu alles. Die Cuvée Elisabeth reflektiert diese Harmonie in eindrucksvoller Weise. Schon der Duft ist einnehmend und voll warmer Frucht mit Herzkirsche, Blutorange, Lakritze und ofenwarmem Brioche. Cremig-feiner Mund mit raffinierter Tiefe, das ist schon ein ganz großer Stoff, Chapeau. Zuverlässig eine der besten Rosé-Prestige Cuvées der Champagne.

Suckling über: Champagne Cuvée Elisabeth Salmon Brut Rosé

-- Suckling: A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rosé Cuvée Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full-bodied, vinous and broad, it's dense and deep with a multidimensional core of fruit, racy acids and a textural structure, concluding with a long, delicate, mouthwatering finish. This is one of the finest rosé I've tasted at this address. Kudos!

Jeb Dunnuck über: Champagne Cuvée Elisabeth Salmon Brut Rosé

-- Jeb Dunnuck: The blend of the 2012 Champagne Elisabeth Salmon is includes 55% Chardonnay along with 10% red wine, the majority of which was raised in stainless steel, with a 3% splash raised in oak. It pours a deeper salmon orange tinge and is a more assertive wine in the glass, with notes of spice, smoky wet stones, peach, almond, and fruitcake. Medium to full-bodied and assertive, it holds its mousse together more clearly and has more transparency, with a pomegranate texture, and is long on the palate. This structured wine will benefit from another year or two in bottle before drinking over the following 15 or more years. Disgorged January 2023, 3.8 dosage; total in the final wine is 4 grams per liter.

Galloni über: Champagne Cuvée Elisabeth Salmon Brut Rosé

-- Galloni: The 2012 Brut Rosé Cuvée Elisabeth Salmon is a very sexy Champagne, but it is also quite reserved, especially within the context of the year. Crushed rose petal, kirsch, white pepper, slate and mint are all beautifully delineated in a sculpted, taut Rosé. Its finest drinking belongs to the future. Dosage is 3.8 grams per liter. Disgorged: January 2023.

Wine Spectator über: Champagne Cuvée Elisabeth Salmon Brut Rosé

-- Wine Spectator: Sleek and elegant, with a seamless knit, this is finely textured, with the raw silk–like mousse carrying flavors of peach skin, white cherry and toast point that show hints of white blossoms, pickled ginger and oyster shell through the lasting finish. Chardonnay and Pinot Noir. Disgorged winter-spring 2023 (My Origin 121234). Drink now through 2035.

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