Brunello di Montalcino 2017

Lisini: Brunello di Montalcino 2017

Zum Winzer

Sangiovese 100%
rot, trocken
14,5% Vol.
Trinkreife: 2024–2042
Verpackt in: 6er
voluminös & kräftig
frische Säure
seidig & aromatisch
Lobenberg: 95/100
Wine Enthusiast: 96/100
Decanter: 94/100
Galloni: 93/100
Parker: 92/100
Italien, Toscana, Montalcino
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Brunello di Montalcino 2017


Lobenberg: Ein sehr duftiger, komplexer und dichter Brunello, mit Aromen von Kirschmarmelade, Tabak und Gewürzen in der Nase, am Gaumen voll und würzig. Im Mund ganz reine Frucht mit unglaublich viel Charme, die reine Freude. 95/100


Wine Enthusiast über: Brunello di Montalcino

-- Wine Enthusiast: Delicious and full-bodied, this offers aromas of pine forest, spiced plum, leather and fragrant purple flowers. On the enveloping palate, noble tannins support ripe Morello cherry, raspberry jam and baking spice before a licorice close. Drink 2027–2032. 96/100


Decanter über: Brunello di Montalcino

-- Decanter: Located in the southern reaches of the Montalcino zone, near Sant’Angelo in Colle, Lisini is one of the last in the area to harvest. The wines are full-figured, sumptuous and densely packed yet remain wondrously light on their feet. The 2017, which was harvested between the end of September and beginning of October, is no exception. Dripping with ripe cherries and plums, it is a seductive, rather fruit-driven wine shored up by luscious acidity. Clayey tannins wrap around the palate with an iron grip and just a hint of dryness is absorbed by plush, pulpy fruit. This is hard to resist now. 94/100


Galloni über: Brunello di Montalcino

-- Galloni: The 2017 Brunello di Montalcino is wild and spunky, presenting a mix of sweet rose and raspberry contrasted by savory herbs, hints of sawdust and white pepper. There are depths of tart red berries, spices and minerals on the palate, drenching the senses in primary concentration, yet zesty acids maintain notable balance. A coating of fine tannins lingers through the long, structured finale, along with echoes of violet, blueberry skins and licorice. There is simply so much going on in this glass, but it has the balance to improve through medium-term cellaring. 93/100


Parker über: Brunello di Montalcino

-- Parker: The Lisini 2017 Brunello di Montalcino (with 30,000 bottles made) has some of the baked blackberry aromas and cherry liqueur that are characteristics of this dry and hot growing season. The wine opens to a darkly saturated appearance, and it follows up with tarry smoke, licorice root, crushed stone and potting soil. The wine's personality reflects autumnal flavors of forest floor and balsam herb. 92/100

Mein Winzer


Die alteingesessene Familie Lisini verfügt über Rebgärten in den besten Lagen von Montalcino.