Neal Martin über:
Doisy Daene L’Extravagance
-- Neal Martin: -- NM: The 2017 L’Extravagant de Doisy-Daëne comes from two tries, one at the end of September and the second during the first week of October. Although it has between 195 to 200gl/L residual sugar, it has a less flamboyant bouquet than recent vintages. This feels much more controlled and focused with pure honeyed fruit laced with white peach, yellow plum and a light resinous scent. The palate is medium-bodied with sumptuous, unctuous honeyed fruit, mango, persimmon and a little lemon peel that lends tension towards the powerful, show-stopping finish. It lives up to its name. (Readers should note that there is just one and a half barrels instead of the normal three or four.) 95-97/100
