Chateau Guiraud 1er Grand Cru Classe 1990

Chateau Guiraud 1er Grand Cru Classe 1990

Holzkiste

94
100
2
Semillon 65%, Sauvignon Blanc 35%
5
weiß, süss
Gereift
14,0% Vol.
Trinkreife: 1995–2047
Verpackt in: 6er OHK
9
sehr süss
voll & rund
3
Lobenberg: 94/100
Wine Spectator: 91/100
Parker: 89/100
Galloni: 89/100
6
Frankreich, Bordeaux, Sauternes
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Chateau Guiraud 1er Grand Cru Classe 1990

94
/100

Lobenberg: Enorm satte Edelfäule in der Nase neben ganz viel Honig. Diese Wuchtigkeit findet sich auch im Mund, Power und ganz viel Frucht und sehr süß. Trotzdem irgendwie nicht mein Jahrgang, alles zu monströs, aber ohne Zweifel ein großer Wein.

91
/100

Wine Spectator über: Chateau Guiraud 1er Grand Cru Classe

-- Wine Spectator: Very ripe and deliciously sticky. Dark gold color with an amber hue. Dried apricot and orange peel aromas. Full-bodied and lightly sweet, with a ginger and dried citrus finish.--1990 Bordeaux retrospective. Drink now. 8,000 cases made 91/100

89
/100

Parker über: Chateau Guiraud 1er Grand Cru Classe

-- Parker: Tasted as part of a vertical held at the chateau. The Guiraud 1990 has a typical oleaginous bouquet of brown sugar, lanolin, quince and dried orange peel that opens nicely during aeration. The palate is full-bodied with good botrytis levels, and suggestive scents of dried mango, spice, brown sugar and quince. There is good volume here and it puts the 1989 in the shade, though I personally prefer the precision and exuberance of the Guiraud 1988. Still, this is a very decent Guiraud that should be consumed over the next five years. 89/100

89
/100

Galloni über: Chateau Guiraud 1er Grand Cru Classe

-- Galloni: Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee. 89/100