Clos des Goisses Extra Brut 2014

Philipponnat: Clos des Goisses Extra Brut 2014

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100
100
2
Pinot Noir 71%, Chardonnay 29%
5
weiß, trocken
Flaschengärung
Perlend
12,5% Vol.
Trinkreife: 2029–2066
Verpackt in: 3er OHK
3
Lobenberg: 100/100
Colin Hay: 98/100
Lisa Perrotti Brown: 97+/100
Decanter: 97/100
Jeb Dunnuck: 96/100
Weinwisser: 19/20
6
Frankreich, Champagne, Montagne de Reims
7
Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Champagne Philipponnat, 13 Rue du Pont, Mareuil sur Ay, 51160 Ay, FRANKREICH
lobenberg

Heiner Lobenberg über:
Clos des Goisses Extra Brut 2014

100
/100

Lobenberg: Einer der wirklichen rechtmäßigen Kultchampagner. Dekantieren oder besser erstmal 20 Jahre wegsperren. Ein Riese im Ausdruck und ein totales Unikat. 100/100

98
/100

Colin Hay über: Clos des Goisses Extra Brut

-- Colin Hay: (Champagne; 71% Pinot Noir; 29% Chardonnay; dosage of 4.5 g/l; disgorged in March; 12.5% alcohol; no malolactic fermentation). Tasted in Bordeaux in July and then with Charles Philipponnat at the property two weeks before its release. A subtle hint of gold. Salty. Bready. A little blanched almond or new season almonds before the skins have formed and darkened. Yuzu. Lime and lemon in all their guises. Granny Smith. This is a little like the 2013, but more fluid, even fresher and perhaps more youthful too. It’s also quite a contrast to Les Cintres (tasted alongside) – almost delicate in comparison. Limpid. Classic. Pure, if a little more closed than Les Cintres. Strawberry. Redcurrant. Cinnamon. White flowers. A little honeyed note too and a touch of saffron. Very gracious and refined. Tight and fresh and extremely elegant. It will grow in amplitude with time, as indeed it does with aeration. Extremely tense and charged with energy. Ethereal. Very primitive, but with staggering potential. Hyper fresh. Dense and more compact than Clos Lanson and with even more minerality and salinity. This floats and glides and dances in the mouth where it is, for now, much more expressive. 98/100

97+
/100

Lisa Perrotti Brown über: Clos des Goisses Extra Brut

-- Lisa Perrotti Brown: The Philipponnat Clos des Goisses 14 is a classic, somewhat yesteryear style of Clos des Goisses that is a blend of 71% Pinot Noir and 29% Chardonnay coming from 14 different small parcels each vinified separately with only the best, ripest elements included in the final blend. None of the wines underwent malolactic to retain freshness and it was finished Extra Brut with a 4.5 gram per liter dosage. Ethereal, floral notes of white viburnum waft over layers of ripe red apple, lemon butter biscuits, almond nougat, clover honey and toast then flow into a medium to full-bodied palate infused with a high-gloss, vibrant acidity shining a Klieg light of freshness on pure red berry fruit and citrus intensity. There is an ease of elegance throughout, and incredible length on the creamy finish. 20,000 bottles. Disgorged in March 2023 and finished with a 4.5 grams per liter dosage. 19984 Bottles produced 97+/100

97
/100

Decanter über: Clos des Goisses Extra Brut

-- Decanter: From the 5.83-hectare walled vineyard in a cooler, 'classic' vintage for Champagne, giving this a finessed and charming expression. Baked pastry and soft lemon curd notes on the nose, smells inviting and softly floral - honeysuckle, jasmine, lemon and lime rind with some peach. Juicy and so zesty straight away, bright, mouthwateing, scintillatingly fresh and lively, thrilling even, with tiny persistent bubbles that instantly froth and fill the mouth. Alive and energetic with lemon rind and juice, succulent green apples and strawberries, grapefruit and ginger bitterness with touches of salinity and graphite dotting the finish. This makes you instantly want another glass, but this has structure too and such a long finish. No malolactic fermentation. Dosage 4.5g/l. Made by Charles Philipponnat and Thierry Garnier. 97/100

96
/100

Jeb Dunnuck über: Clos des Goisses Extra Brut

-- Jeb Dunnuck: Made from 71% Pinot Noir and the rest Chardonnay, the 2014 Champagne Clos des Goisses Extra Brut takes on a very pretty and floral profile. Pouring a bright straw hue, it’s lifted with the perfume of cherry blossoms, wet stone, fresh berries, and sweet brioche. Full-bodied, though more linear compared to the 2013 vintage, it’s highlighted by a refined, chalky texture with a pillowy mousse, building to a ripe and rounded mid-palate and a long, elegant finish with a flourish of white pepper spice. Though it’s certainly not the most powerful vintage for the vineyard, it’s very attractive. It will benefit from another couple of years and continue to improve over the next two decades. Disgorged in March of 2023, with 4.5 grams per liter dosage. 96/100

19
/20

Weinwisser über: Clos des Goisses Extra Brut

-- Weinwisser: Der Clos de Goisses 2014 von Philipponnat wurde aus 71% Pinot Noir und 29% Chardonnay erzeugt. Der Restzucker liegt bei 4,25g/l. Extrem tiefgründig und fein zeigt er sich außerordentlich komplex, mit einer leicht süßlichen, fructosigen Note, die gleichermaßen in Duft und Geschmack präsent erscheint. Ganz finessenreich cremiger Textur. So ist der Clos des Goisses 2014 ein sehr vielschichtiger und perfekt balancierter Jahrgang und ohnehin einer der besten Champagner überhaupt. 19/20

Philipponnat
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Philipponnat

Philipponnat steht für über 500 Jahre Weinbau-Familientradition. Selbst in der Champagne ist das eine gewaltige Ansage! Im Herzen der Montagne de Reims, zwischen Dizy und Ay gelegen, verfügt das Haus seit Jahrhunderten über allerfeinste Terroirs, vor allem für Pinot Noir. Philipponnats historische...

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Clos des Goisses Extra Brut 2014

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