Grange Bin 95

Penfolds

Grange Bin 95 2010

Limitiert

voluminös & kräftig
tanninreich
98–100
100
2
Shiraz, Cabernet Sauvignon
5
rot
Gereift
14,5% Vol.
Trinkreife: 2022–2045
Verpackt in: 6er OHK / 3er
3
Lobenberg: 98–100/100
Suckling: 100/100
Falstaff: 100/100
Parker: 99/100
Wine Enthusiast: 99/100
Decanter: 99/100
6
Australien, South Australia
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Grange Bin 95 2010

98–100
/100

Lobenberg: Grange ist, wie viele glauben, gar kein Wein aus einer Einzellage. Der Gedanke ist hierbei, die Jahrgangsunterschiede und kleinklimatischen Veränderungen einzelner Lagen in jedem Jahr auf eine perfekte Cuvée abzustimmen, sodass stets die nach Jahrgang besten Trauben im Wein landen. Süffig, herrlich süßlich im Extrakt, konzentriert, voller dunkler Beeren. Das Holz, hier 100% neue Eiche, ist wie immer präsent aber bestens integriert. Ein Wein der reifen kann. Das haben die letzten Dekaden eindrucksvoll bewiesen. 2010 ist der vielleicht beste aller Granges! 98-100/100

100
/100

Suckling über: Grange Bin 95

-- Suckling: The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tantalizing and assertive yet playful; strong not aggressive. The power here is the thing: This has mouth-coating density and terrific drive, so tightly coiled, it gives enough away to suggest a very, very long cellaring wine is here. This is a classic Grange that will please the serious collectors. A wine of genuine pedigree. 100/100

100
/100

Falstaff über: Grange Bin 95

-- Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Wasserrand. Minze und Schokolade, intensive Gewürznote, ätherisch-tabakige Anklänge, verführerisch und komplex, schwarze Beerenfrucht, zupackende Tannine, extraktsüße Frucht, Lakritze und Nougat im Nachhall, mineralisch, Riesenpotenzial. 100/100

99
/100

Parker über: Grange Bin 95

-- Parker: The 2010 Grange is a 4% Cabernet Sauvignon and 96% Shiraz blend made from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate fruit that was aged 17 months in 100% new American oak hogsheads. Very deep purple-black in color, this is classic Grange - amongst the finest produced - replete with fresh, vibrant and youthful black fruit notes showing some blueberry aromas and accents of camphor, anise and the slightest floral hint plus a whiff of oak in the background to lend a cedar-laced lift to this textbook Shiraz nose. Medium to full-bodied in the mouth, it is very taut and finely constructed showing typically firm, grainy, uniform tannins, great concentration and wonderful persistence on the finish. If I have any very slight complaint of this near perfect wine it is that it seems a little too clinical and appears to speak less of the land and the heart of South Australia and more of the very skilled winemaking than did the Grange from the magical 2008 vintage. 99/100

99
/100

Wine Enthusiast über: Grange Bin 95

-- Wine Enthusiast: This inky, embryonic wine deserves to be cellared until at least 2025 and should drink well for at least 25 years after that. It takes its time opening up in the glass to reveal notes of grilled meat, vanilla and plum. In the mouth, it's full bodied and firmly built, with a wall of chewy tannins surrounding a deep ripe core. 99/100

99
/100

Decanter über: Grange Bin 95

-- Decanter: With its veritable vortex of rich but dynamic blackberry and blood-plum, exotic satsuma lift, creamy praline oak and supple tannins of deep-pile velvet, this is a sumptuous wine to sink into - a bottomless pit. Hints of sarsaparilla and tar lend savoury nuance. This oozes confidence and charm. Sourced from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate, it spent 17 months in 100% new American oak hogsheads. 99/100

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Penfolds

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