Casa Lapostolle

Clos Apalta 2018

seidig & aromatisch
tanninreich
voluminös & kräftig
97–100
100
2
Carmenere 64%, Cabernet Sauvignon 18%, Merlot 18%
5
rot
15,0% Vol.
Trinkreife: 2026–2051
Verpackt in: 6er OHK
3
Lobenberg: 97–100/100
Suckling: 98/100
Parker: 96/100
6
Chile, Colchagua
7
Allergene: Sulfite, Abfüllerinformation
98
/100

Suckling über: Clos Apalta

-- Suckling: So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% cabernet franc and 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better. 98/100

96
/100

Parker über: Clos Apalta

-- Parker: There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot, a blend that is similar to the one used in 2016. The wine is not shy at all and hits the scale at 15% alcohol. It's showy, heady, hedonistic, aromatic, full-bodied and lush with abundant velvety tannins and a long and powerful finish where the notes of black peppercorns and tea and tobacco leaves dominate. This might not be a wine for everybody, but fans of the style will love it. 92,748 bottles produced. It was bottled in October 2020. 96/100

Mein Winzer

Casa Lapostolle

Das Rapel Valley, 100 Kilometer südlich von Santiago, weist ideale Klimabedingungen und Terroir für große Weine auf. Also legte die Familie Marnier-Lapostolle ihr Weingut genau hier an und investierte nicht nur in hervorragende Klone (dank der besonderen Umstände Chiles werden hier wurzelechte...