Clos Apalta 2018

Casa Lapostolle: Clos Apalta 2018

Limitiert

Holzkiste

Zum Winzer

97–100
100
2
Carmenere 64%, Cabernet Sauvignon 18%, Merlot 18%
5
rot, trocken
15,0% Vol.
Trinkreife: 2026–2051
Verpackt in: 6er OHK
9
seidig & aromatisch
tanninreich
voluminös & kräftig
3
Lobenberg: 97–100/100
Suckling: 98/100
Decanter: 97/100
Parker: 96/100
Galloni: 96/100
6
Chile, Colchagua
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Clos Apalta 2018

97–100
/100

Lobenberg: Eine fast extreme Intensität der Frucht, sehr dicht, intensiv und dabei samtig, die enorme Struktur der Tannine und des Holzes sorgen für die gute Balance auf Top-Niveau. Die Carmenere macht den Wein unikathaft. In seinem Konkurrenzbereich ist er fast preiswert. Moderner toller Stoff. 97-100/100

98
/100

Suckling über: Clos Apalta

-- Suckling: So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% cabernet franc and 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better. 98/100

97
/100

Decanter über: Clos Apalta

-- Decanter: In 2019 Andrea León achieved superlative results at Clos Apalta with a blend of 64% Carmenere, Cabernet Franc and Merlot aged for 25 months in French barrels. This is a luxurious red with an aromatic profile of liquorice and black and redcurrant over layers of graphite, clove and cinnamon. In the mouth, the breadth and freshness are brought together by the silky texture which flows into an enjoyable finish with refined tannins. 97/100

96
/100

Parker über: Clos Apalta

-- Parker: There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot, a blend that is similar to the one used in 2016. The wine is not shy at all and hits the scale at 15% alcohol. It's showy, heady, hedonistic, aromatic, full-bodied and lush with abundant velvety tannins and a long and powerful finish where the notes of black peppercorns and tea and tobacco leaves dominate. This might not be a wine for everybody, but fans of the style will love it. 92,748 bottles produced. It was bottled in October 2020. 96/100

96
/100

Galloni über: Clos Apalta

-- Galloni: The 2018 Clos Apalta is 64% Carménère, 18% Cabernet Sauvignon and 18% Merlot from Apalta, Colchagua, aged for 24 months in 85% new barrels. The ripe, complex, clear nose offers prune, blueberries and blackberries along with pepper, tobacco, rosemary, cigar box and a whiff of smoke. Creamy and broad in the mouth with good volume, a firm flow and contained structure. The tannins set the tone while the mellow freshness underlines the sugary profile. A genuine Michel Rolland wine made during a year of subtle flavors. 96/100

Mein Winzer

Casa Lapostolle

Das Rapel Valley, 100 Kilometer südlich von Santiago, weist ideale Klimabedingungen und Terroir für große Weine auf. Also legte die Familie Marnier-Lapostolle ihr Weingut genau hier an und investierte nicht nur in hervorragende Klone (dank der besonderen Umstände Chiles werden hier wurzelechte...

Clos Apalta