Vega Sicilia

Unico 2011


voluminös & kräftig
seidig & aromatisch
Tempranillo 94%, Cabernet Sauvignon 6%
14,5% Vol.
Trinkreife: 2021–2061
Verpackt in: 3er OHK
Lobenberg: 98–100/100
Suckling: 98/100
Tim Atkin: 98/100
Falstaff: 97/100
Parker: 96/100
Spanien, Ribera del Duero
Allergene: Sulfite, Abfüllerinformation

Suckling über: Unico

-- Suckling: Very ripe with plum, spice and dried-flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and hints of meat. Sort of decadent. Full-bodied with round, creamy tannins and an intense, juicy feel. Unique cedar and walnut undertones. So delicious now, but one for the future, too. 98/100


Tim Atkin über: Unico

-- Tim Atkin: 'The only problem with the 2011,' says Gonzalo Iturriaga, 'is that it followed 2010.' I gave the latter wine a perfect score, so I know what he means. And yet this is still a fantastic Único in its own right. Marrying Tinto Fino with 5% Cabernet Sauvignon, it's not as powerful or showy as the 2010, but has considerable elegance and finesse. Sweet, leafy, balsamic flavours are framed by perfumed French and 30% American oak, with the mint of the Cabernet surprisingly noticeable on the refreshing finish. The tannins are very fine indeed, caressing the tongue as they pass. 98/100


Falstaff über: Unico

-- Falstaff: Fleischig-würziges und äusserst konzentriert wirkendes Bouquet mit Noten von gedörrten dunklen Beeren, Sauerkirsche und Pflaumenkompott. Dazu gesellen sich Anklänge von Möbelpolitur, Milchschokolade, Orangenzeste, Karamell und die Würze eines aromatischen Jus. Am Gaumen schon im Auftakt äusserst geschmeidig, frische Säure, feinstes Tannin, ätherische Anklänge und ein Hauch weisser Pfeffer. Frischer Abgang mit jodigen Anklängen. 97/100


Parker über: Unico

-- Parker: The Único released in 2021, 10 years after the harvest, is the 2011 Único, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was inoculated with a pied de cuve to ferment with pumping overs. Malolactic was in stainless steel, and the wine was put through a long aging, 10 years between oak and bottle, using new and used French and American oak barrels and 20,000-liter oak vats. For Vega Sicilia, 2011 was a fresher year than 2010, not the common idea about those vintages in Ribera del Duero. The wine has a developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed. There is something about the nose of the Únicos that I cannot quite describe but is quite distinct, and it's in this vintage and also in the Reserva Especial. 88,288 bottles, 3,505 magnums, 318 double magnums, 60 Imperial and 3 Salmanazar were produced. The wine was bottled in June 2017. 96/100

Mein Winzer

Vega Sicilia

Vega Sicilia ist eine lebende Legende. Der Unico, Spitzenwein des Hauses, gehört schon unzählige Jahre zu den größten Weinen der Welt und ist in einem Atemzug zu nennen mit den 1er Crus aus Bordeaux und dem Grange von Penfolds zu nennen. Diese Weine sind von unerreichter Seidigkeit und Finesse und...

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