Brunello di Montalcino 2017

Biondi Santi: Brunello di Montalcino 2017

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97–100
100
2
Sangiovese Grosso 100%
5
rot, trocken
13,5% Vol.
Trinkreife: 2027–2052
Verpackt in: 6er OHK
9
frische Säure
fruchtbetont
voluminös & kräftig
3
Lobenberg: 97–100/100
Jeb Dunnuck: 96/100
Suckling: 96/100
Parker: 96/100
6
Italien, Toscana, Montalcino
7
Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: BS International SRL, Frau Lene Bucelli, Franzione Greppp snc, 53024 Montalcino, ITALIEN
lobenberg

Heiner Lobenberg über:
Brunello di Montalcino 2017

97–100
/100

Lobenberg: Biondi Santi ist nicht nur der Erfinder sondern auch DIE Legende des Montalcino-Gebiets. Nach einem qualitativen Durchhänger im ersten Jahrzehnt des neuen Jahrtausends (Generationswechsel und zuviel Menge) erkannte man zum Glück ab 2009 wieder, wo Biondi Santi stehen sollte! Old fashioned statt die Moderne der neuen Superstars zu kopieren. Große Weine und wieder einer der Allerbesten. 97-100/100

96
/100

Jeb Dunnuck über: Brunello di Montalcino

-- Jeb Dunnuck: The 2017 Brunello Di Montalcino is surprising in its freshness, considering the warmth of the vintage, and speaks to the cooler, northern-facing exposition of the estate. It is refined with ripe red cherry, raspberry, anise, and incense and is fresh with cherry fruit, warming spices, macchia, and herbes de Provence. It is ripe though it maintains a medium frame, with well-managed tannins and balanced acidity. It is a lovely and charming wine and is rather approachable now. Drink 2024-2040. 96/100

96
/100

Suckling über: Brunello di Montalcino

-- Suckling: Sweet berry, orange peel, cedar, bark and forest flower aromas follow through to a medium to full body, with linear and fine tannins and a crunchy undertone. It’s very subtle and fresh for a 2017. Crisp and vivid. It’s refined and acid-driven. Needs three to four years more to soften. Try after 2026. 96/100

96
/100

Parker über: Brunello di Montalcino

-- Parker: A delicately sweet note of fresh summer cherry is a precursor to budding complexity and a very articulate bouquet that opens quickly in the glass. Immediately pleasing fruit is a characteristic of the 2017 growing season that had above average temperatures and drought throughout the summer. The resistant 2017 Brunello di Montalcino takes on these challenges without missing a beat. The wine's celebrated acidity and its small berry nuances remain intact. The tannins are silky and the wine's flavors fade slowly even after you have taken your last sip. 96/100

Biondi Santi
Mein Winzer

Biondi Santi

Der Erfinder des Brunello di Montalcino. Das Gegenteil eines jungen „Mainstreamers“, Biondi Santi ist DER traditionsbewusste „Oldschooler“. Das berühmte Weingut südöstlich von Montalcino kann sich auf die Fahne schreiben, mit dem Brunello nicht nur einen eigenen Weinstil erfunden zu haben, sondern...

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Brunello di Montalcino 2017

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