Pavie

Chateau Pavie 1er Grand Cru Classe A 2010

voluminös & kräftig
tanninreich
97–100
100
2
Merlot 70%, Cabernet Franc 20%, Cabernet Sauvignon 10%
5
rot
14,5% Vol.
Trinkreife: 2022–2065
Verpackt in: 12er OHK
3
Lobenberg: 97–100/100
Parker: 100/100
Jeb Dunnuck: 100/100
Suckling: 99/100
Decanter: 98/100
6
Frankreich, Bordeaux, Saint Emilion
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Chateau Pavie 1er Grand Cru Classe A 2010

97–100
/100

Lobenberg: Das berühmte Weingut von Gerard Perse am Südhang Saint Emilions, bestes Kalksteinterroir neben Larcis Ducasse. Schwarz undurchdringlich, violetter Rand. Portweinnase. Was nicht ganz fair gegenüber Portwein ist, denn dieser Wein hier ist noch reifer, überreif extrahiert, schwarze Früchte, schwarze Schokolade, auch rote und gelbe Frucht, aber alles hochreif. Welkes Laub darunter. Fruchtig. Im Mund ein Ansturm von Tannin und Säure und Extrakt. Aggressiv im Mund. Wie immer schwer zu probieren. Ich habe aus der Zeit des Herrn Perse noch keinen feinen und genialen Pavie getrunken, auch wenn er häufig Potenzialwertungen bis zu 100 Punkten bekommt. Ich trau dem Braten nicht. Mag sein, er wird ganz groß. 97-100/100

100
/100

Parker über: Chateau Pavie 1er Grand Cru Classe A

-- Parker: Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. 100/100

100
/100

Jeb Dunnuck über: Chateau Pavie 1er Grand Cru Classe A

-- Jeb Dunnuck: The 2010 Château Pavie is straight-up magical, and while it matches the 2000, 2005, 2009, and 2015, it has a style all its own. (It’s probably most similar to the 2005, yet even more tannic and backward.) Checking in as blend of 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon from tiny yields of 26 hectoliters per hectare, it’s still ruby/plum-colored and has a powerful, inward bouquet of blackcurrants, smoked earth, graphite, chocolate, and white truffle. Deep, powerful, and massive on the palate, yet also incredibly delineated and focused, it’s shed just a touch of the baby fat it had in its youth and still needs another 4-5 years to hit prime time. Given its depth of fruit, flawless balance, and both purity and freshness, it’s going to be a 75- to 100-year wine. 100/100

99
/100

Suckling über: Chateau Pavie 1er Grand Cru Classe A

-- Suckling: This is really exceptional with such freshness, firmness and focus. Full body, incredibly tight tannins and a lengthy finish. Such power and elegance at the same time. The beginning of a new era of Pavie. 99/100

98
/100

Decanter über: Chateau Pavie 1er Grand Cru Classe A

-- Decanter: This is accomplished and enjoyable, starting to come into its own at ten years old, and very much infused with the limestone impact of its soils. One of my favourite Pavies that scrapes along the palate in that way that just weakens my knees. A style of vintage that suits this property, where the acidity provides a natural break but doesn't detract from the fruit and concentration. It is exerting its power gently and imperceptibly, turning the screw until the tannins are barring your way at the close of play. Brilliant stuff. 98/100

Mein Winzer

Pavie

Die 36,5 Hektar Rebfläche von Chateau Pavie im Südosten von Saint Emilion sind mit sehr alten Reben (55 % Merlot, 25 % Cabernet Franc, 20 % Cabernet Sauvignon) bestockt. Das Terroir gilt als das beste in Saint Emilion. Seit das Chateau in den 90er Jahren von Gerard Perse übernommen wurde, wurden...

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