Ser Lapo Chianti Classico Riserva 2015

voluminös & kräftig
Sangiovese 90%, Merlot 10%
13,0% Vol.
Trinkreife: 2019–2029
Verpackt in: 6er
Lobenberg: 93–94/100
Suckling: 95/100
Parker: 92/100
Galloni: 91/100
Jancis Robinson: 17/20
Italien, Toscana, Chianti und Vino Nobile
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Ser Lapo Chianti Classico Riserva 2015


Lobenberg: Das ist der typische Fonterutoli-Weine in Reinkultur. Satte frische Beerenfrucht mit moderner Holzinterpretation. Seidiges Tannin, vollmundig, frische Säure und mega-elegant. Ein leckerer Über-Chianti. 93-94/100


Suckling über: Ser Lapo Chianti Classico Riserva

-- Suckling: There’s cedar and tobacco here, but it’s backed up with lovely, fresh wild strawberries, raspberry cheesecake and redcurrants. Full body, polished tannins and beautifully linear acidity. Finishes long and elegantly. 95/100


Parker über: Ser Lapo Chianti Classico Riserva

-- Parker: The 2015 Chianti Classico Riserva Ser Lapo shows both the power and the elegance of this classic vintage. The warm 2015 growing season is known for plump, succulent and exuberant Tuscan reds, and you get all those attributes here. However, the bouquet is very focused and chiseled with sharp cherry, cranberry and dark plum aromas. Dark spice, pressed rose and potting soil are also protagonists of the genuine and straight-shooting bouquet. 92/100


Galloni über: Ser Lapo Chianti Classico Riserva

-- Galloni: The 2015 Chianti Classico Riserva Ser Lapo is a wine of power and breadth. Crushed flowers, sweet red berries, chalk and white pepper all give the 2015 a distinctive sense of brightness that plays off the richness of the fruit very nicely. A closing burst of bright acid and tannin adds energy. I would give the 2015 at least a few years to come together, as it is presently tightly wound and not fully expressive. 91/100


Jancis Robinson über: Ser Lapo Chianti Classico Riserva

-- Jancis Robinson: Deep ruby with orange tinges. Ripe yet subdued on the nose. Gripping, grainy tannins wrapping up gorgeous tangy, fruit. Hedonistic. 17/20

Mein Winzer


Seit 1435 ist die Familie Mazzei im Ort Fonterutoli ansässig und man kann schon von gehöriger Erfahrung sprechen. Die Mazzeis waren mit die ersten, die sich zurückbesannen auf das Chateaukonzept, also einen kleinen und einen großen Wein zu erzeugen.