Sassicaia

Tenuta San Guido

Sassicaia 2008

Limitiert

voluminös & kräftig
tanninreich
96–97
100
2
Cabernet Sauvignon 80%, Cabernet Franc 20%
5
rot
Gereift
13,5% Vol.
Trinkreife: 2015–2045
Verpackt in: 6er OHK
3
Lobenberg: 96–97/100
Decanter: 98/100
Suckling: 97/100
Parker: 97/100
Wine Enthusiast: 97/100
Falstaff: 96/100
Galloni: 96/100
6
Italien, Toscana, Maremma
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Sassicaia 2008

96–97
/100

Lobenberg: Sassicaia ist ein echter Genuss! Unglaublich seidiges Mundgefühl, etwas grüner Paprika, reife Pflaume, Zedernholz, eine Spur Tabak. Das alles in einem sexy Korsett, der Sassicaia bleibt enorm gebündelt und konzentriert am Gaumen. Sehr langer Nachhall, ordentlich Druck am Gaumen. Ein ganz typischer Vertreter des Hauses! 98-99/100

98
/100

Decanter über: Sassicaia

-- Decanter: ense, intense chocolate and damson colour. On the nose things are still very closed despite its age. Although the palate is heading to the splitting point where the tertiary aromatics and flavours are making their appearance, though they’re held back by the primary vibrant blackberry fruits and a seam of Sassicaia freshness, with a bite of liquorice root. After a moment in the glass, the nose starts to open. Undergrowth notes are most clear at first, followed by black truffles. This is slowly opening up, taking time and patience. A clearly great vintage, and one that has many years ahead of it. 98/100

96
/100

Galloni über: Sassicaia

-- Galloni: The 2008 Sassicaia is a rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly buttoned-up, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007, both of which were far more obvious wines. Readers who can afford to wait will be treated to a sublime wine once this settles down in bottle. Muscular, firm tannins frame the exquisite finish in this dark, implosive Sassicaia. The 2008 Sassicaia is 85% Cabernet Sauvignon and 15% Cabernet Franc. The wine spent 24 months in French oak barrels. 96/100

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