Brunello di Montalcino Riserva PS

Siro Pacenti

Brunello di Montalcino Riserva PS 2015

Limitiert

voluminös & kräftig
frische Säure
pikant & würzig
strukturiert
98–99+
100
2
Sangiovese 100%
5
rot
14,5% Vol.
Trinkreife: 2020–2040
Verpackt in: 6er OHK
3
Lobenberg: 98–99+/100
Suckling: 100/100
Falstaff: 97/100
Parker: 95/100
Jeb Dunnuck: 95/100
6
Italien, Toscana, Montalcino
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Brunello di Montalcino Riserva PS 2015

98–99+
/100

Lobenberg: Tief schwarze Farbe, fast tintig. Die Trauben für den PS kommen aus einer Einzelpazelle aus dem Bereich um Pelagrilli. Eine edle Herkunft. Frisch geschnittene Blumen, feine Eleganz, etwas Minze und Grafit. Die Frucht wird dominiert von Kirschen und Erdbeeren. Voller Kraft, Präzision und Balance. Fabelhaft. 98-99+/100

100
/100

Suckling über: Brunello di Montalcino Riserva PS

-- Suckling: The purity of fruit here is so stunning with blackberry, black-cherry, black-truffle and floral aromas, as well as orange peel. It’s full-bodied and very compact with ultra fine tannins that are copious and balanced. It goes on for such a long time. The purity and precision is something else, not to mention the length and depth. So delicious now and a joy to taste. Drink or hold. 100/100

97
/100

Falstaff über: Brunello di Montalcino Riserva PS

-- Falstaff: Glänzendes, sattes Rubin. Eröffnet mit Noten nach Rauch, dann viel dunkle Frucht, Waldhimbeere und Brombeere, etwas Lakritze im Hintergrund. Satt und stoffig in Ansatz und Verlauf, präsentiert sich mit kraftvollem Tannin, mächtige Tiefe, im Finale fester Druck, kann noch lange lagern. 97/100

95
/100

Parker über: Brunello di Montalcino Riserva PS

-- Parker: Having tasted this wine in a preview capacity a few years back, it's exciting to compare my past impressions to the current ones. In the case of the Siro Pacenti 2015 Brunello di Montalcino Riserva PS, I found that the oak signature was very strong back then and that it remains very strong, even too strong today. There's beauty here, no doubt, but the stylistic preference for 100% new oak on Sangiovese is forever controversial and debatable. I find that it no longer jibes with my palate, although from an intellectual point of view it's impossible not to is set forth by a gradually increasing grain and toast regimen with custom barrels ordered from tonnellerie Taransaud. The wine is aged in new oak for two years and racked every three months for the first year of aging. Detail-oriented farming translates into an impressive 600 to 700 hours of manual work per hectare. The wine's appearance is almost impenetrable, and the bouquet is well-integrated with black fruit, spice and balsam notes, but those tannins are just too much. This wine was not produced in 2013 or 2014, and this 2015 release counts 1,000 bottles and 200 magnums. In 2013, all the fruit went to the Brunello Vecchie Vigne instead. My big-picture takeaway is that I'd like to see more Sangiovese purity, but hats-off to the impeccable winemaking. 95/100

95
/100

Jeb Dunnuck über: Brunello di Montalcino Riserva PS

-- Jeb Dunnuck: The PS is the sole single vineyard bottle produced by Siro Pacenti, with only 1000 bottles and 200 magnums being produced. PS is sourced from vines planted by Siro Pacenti in the early 1970s on the northwest side of Montalcino and is only produced in the best vintages. The 2015 PS is rich and inviting, with sweet blackberry and plum fruit, licorice, and crushed lavender. The palate is full, though it has more freshness than the nose would suggest, with gripping tannins and energetic acidity to match. The warmth of the vintage is tangible, and for that reason I believe the 2016 will have some edge in the long haul for aging potential. As with the rest of the Brunello line-up, the PS spent two years in French oak of 225 liters that is noticeable but poised for a polished style. Enjoy over the next 15 years. 95/100

Mein Winzer

Siro Pacenti

Giancarlo Pacentis Miniweingut in Montalcino umfasst weniger als 15 Hektar und gehört zu der kleinen Elite qualitätsbesessener Winzer wie Valdicava, Giulio Salvioni und Poggio di Sotto. Giancarlo Pacenti besitzt nur zwei kleine Weinberge im Norden Montalcinos, von denen er im Durchschnitt nicht mehr...

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