Domaine Jean Grivot Richebourg Grand Cru 2005

Name: Richebourg Grand Cru
Brand: Domaine Jean Grivot
SKU: 43867H
Price: 2100 EUR
Availability: OutOfStock

Limitiert

Zum Winzer

98–100

100

2: Pinot Noir 100%

5: rot, trocken; Gereift; 13,5% Vol.; Trinkreife: 2020–2055; Verpackt in: 6er

9: voluminös & kräftig; strukturiert; pikant & würzig

3: Lobenberg: 98–100/100; Galloni: 96+/100; Parker: 96–97/100

6: Frankreich, Burgund, Cote d'Or

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Domaine Jean Grivot, 6, rue de la Croix-Rameau, 21700 Vosne-Romanee, FRANKREICH

Lobenberg: Richebourg, die Legende. Eine perfekte Lage, vielleicht mit Romanée-Conti, Musigny und Chambertin die absolute Referenz Burgunds. Das beeindruckende an Grivots Richebourg ist, dass hier wie auch beim Village völlig auf neues Holz verzichtet wird. Das betont noch mehr die Exzellenz der Lage, die durch keinen Bruchteil Toasting überschminkt wird. Ein Monument und eine Lage, derer man im Weintrinkerleben und als Burgunderliebhaber wenigstens ein Mal in den Genuss gekommen sein muss. 98-100/100

Galloni über: Richebourg Grand Cru

-- Galloni: Deep red-ruby. The nose offers a pure, pungent expression of Richebourg soil: black raspberry, blueberry pastille, musky minerality, smoke, cocoa powder. Like a black hole of dark fruits on the palate: thick but weightless, with incredible concentration and depth. This is quite closed, like the Beaux-Monts, with the slow-mounting finish displaying great length and thrust. A fabulously ripe but youthfully imploded wine that will need 12 to 15 years in the cellar to fully express itself. 96+/100

Parker über: Richebourg Grand Cru

-- Parker: The 2005 Richebourg displays a fascinating and alluring bouquet of black raspberry, nutmeg, ginger, sandalwood, and marrow. It offers an incredibly spicy, intensely black-fruited, old vines impression in the mouth, coating the palate with silken folds of fruit yet gliding elegantly into a finish of dark berries, spice, raw meat, wet stone, and mineral salts. Like spading fertile earth, one turns up new, dark secrets with each sip. For all of its textural richness and ripeness of fruit, this superb Pinot preserves a certain “cool” restraint, with no superficial sweetness. It would be a shame to cellar this for fewer than 10-12 years. Etienne Grivot aimed this year for gentle extraction (essentially without pigeage), then watchful preservation of the freshness, subtleties and refinement inherent in near-perfect raw material. He performed some very light chaptalization to extend the fermentations. Given the health and natural concentration of his vinous raw material, he felt no need to sulfur or rack the wines until shortly prior to bottling (without filtration), which was the stage at which I tasted. 96-97/100

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