Richebourg Grand Cru 2005

Domaine Jean Grivot Richebourg Grand Cru 2005


Zum Winzer

Pinot Noir 100%
rot, trocken
13,5% Vol.
Trinkreife: 2020–2055
Verpackt in: 6er
voluminös & kräftig
pikant & würzig
Lobenberg: 98–100/100
Galloni: 96+/100
Parker: 96–97/100
Frankreich, Burgund, Cote d'Or
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Richebourg Grand Cru 2005


Lobenberg: Richebourg, die Legende. Eine perfekte Lage, vielleicht mit Romanée-Conti, Musigny und Chambertin die absolute Referenz Burgunds. Das beeindruckende an Grivots Richebourg ist, dass hier wie auch beim Village völlig auf neues Holz verzichtet wird. Das betont noch mehr die Exzellenz der Lage, die durch keinen Bruchteil Toasting überschminkt wird. Ein Monument und eine Lage, derer man im Weintrinkerleben und als Burgunderliebhaber wenigstens ein Mal in den Genuss gekommen sein muss. 98-100/100


Galloni über: Richebourg Grand Cru

-- Galloni: Deep red-ruby. The nose offers a pure, pungent expression of Richebourg soil: black raspberry, blueberry pastille, musky minerality, smoke, cocoa powder. Like a black hole of dark fruits on the palate: thick but weightless, with incredible concentration and depth. This is quite closed, like the Beaux-Monts, with the slow-mounting finish displaying great length and thrust. A fabulously ripe but youthfully imploded wine that will need 12 to 15 years in the cellar to fully express itself. 96+/100


Parker über: Richebourg Grand Cru

-- Parker: The 2005 Richebourg displays a fascinating and alluring bouquet of black raspberry, nutmeg, ginger, sandalwood, and marrow. It offers an incredibly spicy, intensely black-fruited, old vines impression in the mouth, coating the palate with silken folds of fruit yet gliding elegantly into a finish of dark berries, spice, raw meat, wet stone, and mineral salts. Like spading fertile earth, one turns up new, dark secrets with each sip. For all of its textural richness and ripeness of fruit, this superb Pinot preserves a certain “cool” restraint, with no superficial sweetness. It would be a shame to cellar this for fewer than 10-12 years. Etienne Grivot aimed this year for gentle extraction (essentially without pigeage), then watchful preservation of the freshness, subtleties and refinement inherent in near-perfect raw material. He performed some very light chaptalization to extend the fermentations. Given the health and natural concentration of his vinous raw material, he felt no need to sulfur or rack the wines until shortly prior to bottling (without filtration), which was the stage at which I tasted. 96-97/100

Mein Winzer

Domaine Jean Grivot

Diese kleine 15 Hektar-Domäne mitten in Vosne-Romannée, direkt vis à vis von der befreundeten Domaine de la Romanée Conti, besitzt so ziemlich die besten Premier Cru und Grand Cru Lagen. Von Suchot Vosne-Romannée über Beaumont, Échezeaux, Richebourg – alles vorhanden. Aber auch der normale...

Richebourg Grand Cru 2005