Antoine Jobard

Meursault Blagny 1er Cru 2016

voll & rund
mineralisch
fruchtbetont
94–95
100
2
Chardonnay 100%
5
weiß
13,0% Vol.
Trinkreife: 2022–2042
Verpackt in: 6er
3
Lobenberg: 94–95/100
Parker: 91–93/100
Galloni: 91/100
6
Frankreich, Burgund, Cote d'Or
7
Allergene: Sulfite, Abfüllerinformation
91–93
/100

Parker über: Meursault Blagny 1er Cru

-- Parker: The 2016 Meursault Blagny 1er Cru has an understated bouquet at first that unwinds with subtle peppermint scents that complement the green apple and light kiwi fruit aromas. It feels delicate and never wants to grab your attention. The palate is medium-bodied with a fine line of acidity, one of Jobard's more saline wines in 2016, with very impressive control and density on the finish. You can feel this lingering in the mouth long after it has departed. 91-93/100

91
/100

Galloni über: Meursault Blagny 1er Cru

-- Galloni: (this was Jobard's only parcel that was not touched by frost in 2016, producing 53 hectoliters per hectare): Highly aromatic scents of yellow fruits and minerals lifted by white flowers. Round on the attack, then discreetly spicy in the middle palate; more about finesse and precision than obvious fruit. There's something very natural about this nicely balanced wine, which finishes minerally, firm and long. This is 12.9% alcohol without chaptalization, according to Jobard. 91/100

Mein Winzer

Antoine Jobard

Die winzige (6 Hektar Weinberge) Domaine Jobard wird seit vielen Generationen als reiner Familienbetrieb geführt. Antoine Jobard übernahm erst 2005 den kleinen Betrieb in Meursault von seinem Vater Francois, nachdem er schon 10 Jahre von seinem Vater im täglichen Betrieb die große Kunst erlernte.