Macanita: Gouveio by Joaninha 2022

2: Gouveio 100%

5: weiß, trocken; 12,5% Vol.; Trinkreife: 2023–2034; Verpackt in: 6er

9: mineralisch

3: Parker: 90/100

6: Portugal, Douro

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Macanita Vinhos, Lda, EN322-2 Rota do Património da Humanidade do Douro, Ferrao - Douro - PORTUGAL

Parker über: Gouveio by Joaninha

-- Parker: The 2021 Gouveio (by Joaninha) is unoaked, very dry and comes in at 12.7% alcohol. This is the first time this is made with all indigenous yeasts. This is always one of my favorites from the winery, more fruit forward and certainly easier to understand than most of the upper-level whites. It has the personality to add a little spice, plus it's gloriously fresh this year and has reasonable concentration for its style too. It's precise and lingers nicely on the finish. This can age, but as Joana notes, their monovarietal whites probably should be drunk in the first few years to preserve freshness and fruit. It is a good reminder that there isn't always a reward for extended aging. Still, I would like to see what happens with this at the end of the decade. Personally, I would take this well-priced white over some of the very pricey and small-production lines here. There were 26,000 bottles produced. 90/100

Weingut über: Gouveio by Joaninha

-- Weingut: Hand-picked grapes into 18kg cases. In the winery, whole bunch press. 14oC tank fermentation. Aged 6 months in stainless steel tanks. Pale yellow with greenish nuances. This Joaninha's Gouveio expresses this indigenous grape in its purest version where the minerality and fruit are more sharp. In the mouth is tense with good depth.

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Antonio Macanita ist ein noch nicht einmal 40 Jahre altes, vinophiles Multitalent, und er ist auf dem besten Wege der renommierteste Winemaker Portugals zu werden.

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