Echezeaux Grand Cru 2005

97-98

2: Pinot Noir

5: rot, trocken; Gereift; 13,5% Vol.; Trinkreife: 2017–2050; Verpackt in: 12er

9: strukturiert; seidig & aromatisch; frische Säure

3: Lobenberg: 97-98/100; Galloni: 94/100; Wine Spectator: 94/100; Parker: 93–94/100

6: Frankreich, Burgund, Cote d'Or

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Domaine Jean Grivot, 6, rue de la Croix-Rameau, 21700 Vosne-Romanee, FRANKREICH

Galloni über: Echezeaux Grand Cru

-- Galloni: Deep ruby-red. Knockout brooding nose offers dark fruits, smoke, leather and musky Cuban tobacco. Wonderfully silky and thick on entry, then impressively dense without any heaviness in the middle palate. Hugely concentrated wine with superb sucrosite This spreads out to saturate the entire palate with black raspberry fruit and subtle earth tones. Can't quite match the Suchots for delicacy but this boasts outstanding breadth and class. A great example of Echezeaux. 94/100

Wine Spectator über: Echezeaux Grand Cru

-- Wine Spectator: Purity and elegance are the hallmarks of this silky red. Black currant, violet, plum and mineral notes convene on the palate, as the supple texture gives way to beefy tannins. Be patient, this is just a baby. Best from 2015 through 2036. 94/100

Parker über: Echezeaux Grand Cru

-- Parker: Grivot’s 2005 Echezeaux leads with black raspberry and tart, high-toned red raspberry, fresh ginger, orange zest, black truffle, and wisps of wood smoke. Bright, high-toned, berry essences and pungent spice and smokiness dominate in the mouth as well, with a superb concentration and purity of sweet, creamy fruit coating the palate. Low-toned minerals and meat stock emerge in the wine’s long finish, but its energetic, invigorating brightness and primary sweetness of fruit remain undiminished. Etienne Grivot aimed this year for gentle extraction (essentially without pigeage), then watchful preservation of the freshness, subtleties and refinement inherent in near-perfect raw material. He performed some very light chaptalization to extend the fermentations. Given the health and natural concentration of his vinous raw material, he felt no need to sulfur or rack the wines until shortly prior to bottling (without filtration), which was the stage at which I tasted. 93-94/100

Mein Winzer

Domaine Jean Grivot

Diese kleine 15 Hektar-Domäne mitten in Vosne-Romannée, direkt vis à vis von der befreundeten Domaine de la Romanée Conti, besitzt so ziemlich die besten Premier Cru und Grand Cru Lagen. Von Suchot Vosne-Romannée über Beaumont, Échezeaux, Richebourg – alles vorhanden. Aber auch der normale...

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