Perrin / Beaucastel

Chateauneuf du Pape Chateau de Beaucastel Hommage a Jacques Perrin 2016

voluminös & kräftig
tanninreich
pikant & würzig
100
100
2
Mourvedre 75%, Syrah 10%, Grenache 10%, Counoise 5%
5
rot
14,5% Vol.
Trinkreife: 2027–2070
Verpackt in: 3er OHK
3
Lobenberg: 100/100
Jeb Dunnuck: 100/100
Suckling: 100/100
Wine Cellar Insider: 100/100
Parker: 99+/100
6
Frankreich, Rhone, Chateauneuf du Pape
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Chateauneuf du Pape Chateau de Beaucastel Hommage a Jacques Perrin 2016

100
/100

Lobenberg: Unheimlich opulent und dicht, hyper-konzentriert und vieldimensional, ein Erlebnis der besonderen Art. Was dabei fast noch mehr imponiert, ist seine zugleich fast burgundische Feinheit, seine seidige Finesse. Dazu eine großartige, salzige Mineralität, Steinsalz, Trüffel und gebratenes Fleisch in dichtem Kirsch - Brombeer- Blaubeersaft mit knackiger Säure. Irgendwie zwischen Richebourg, Chateauneuf und einem grandiosen Cote Rotie. Jung noch total verschlossen, ein Langläufer und einer der größten Weine Frankreichs und der Welt. 100/100

100
/100

Jeb Dunnuck über: Chateauneuf du Pape Chateau de Beaucastel Hommage a Jacques Perrin

-- Jeb Dunnuck: The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years. 100/100

100
/100

Suckling über: Chateauneuf du Pape Chateau de Beaucastel Hommage a Jacques Perrin

-- Suckling: A more savory, moody, strong expression. Deeply rich nose with minerals, flowers, wild herbs, tar, toasted spices and pepper. The dark berries have a smoky edge. Minerally edge, too, thanks to the 60 per cent mourvèdre. The palate has glossy, ripe and super-fine tannins in sheets. Deep-set, dark plums and blueberries in the finish. Noble tannins. Age-worthy. 100/100

100
/100

Wine Cellar Insider über: Chateauneuf du Pape Chateau de Beaucastel Hommage a Jacques Perrin

-- Wine Cellar Insider: Extremely dark ruby in color, the wine is incredibly refined. It offers a combination of power, richness, depth, intensity and freshness. The wine is palate staining, mouth filling, spicy and fresh. There are no hard edges here. As the wine rests in the glass, you find animalistic scents paired with black and blue fruits, 5 spice, flowers and a cornucopia of herbs in the nose. There is a richness that is impossible to ignore, but the lift and vibrancy in the fruit keep everything going. The finish hangs in there for more than 60 seconds. This is the best vintage of Hommage Perrin ever produced and that is really saying something! If you have the money, and can find a few bottles, this is a future legend that will be talked about for decades! The wine was made from a blend of 85% Mourvedre, 5% Syrah, 5% Grenache and 5% Counoise. As the vines continue aging, there will probably more Mourvedre in the blend in future vintages. 100/100

99+
/100

Parker über: Chateauneuf du Pape Chateau de Beaucastel Hommage a Jacques Perrin

-- Parker: Tasted three weeks after bottling, I couldn't quite bring myself to give the elusive three-digit score to this admittedly super wine. Perhaps once the 2016 Chateauneuf du Pape Hommage à Jacques Perrin has been in bottle a bit longer, as Mourvèdre seems to go into a bit of a funk when recently bottled. For now, it's merely profound, packing in savory, mossy nuances, hints of exotic dried spices like star anise and cardamom and layers of rich, plummy fruit that manage to be full-bodied and deliciously intense without being weighty or overwrought. Creamy, lush, intense and long, it's a tdf (tour de force) in CdP. 99+/100

Mein Winzer

Perrin / Beaucastel

Beaucastel ist ganz sicher seit Jahrzehnten der Primus inter Pares in der südlichen Rhone und einer der wenigen Betriebe, der für den roten Chateauneuf noch alle 13 zugelassenen Traubensorten verwendet. Sie werden getrennt ausgebaut und erst danach assembliert. Grenache ist der Körper, Syrah der...