Champagne Grand Cru Brut Rosé Flaschengärung

Egly - Ouriet

Champagne Grand Cru Brut Rosé Flaschengärung

95–96+
100
2
Pinot Noir 65%, Chardonnay 35%
5
rosé
Flaschengärung
Perlend
12,5% Vol.
Verpackt in: 6er
3
Lobenberg: 95–96+/100
Parker: 93/100
Galloni: 93/100
Winespectator: 93/100
6
Frankreich, Champagne
7
Allergene: Sulfite, Abfüllerinformation
93
/100

Parker über: Champagne Grand Cru Brut Rosé Flaschengärung

-- Parker: The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. The Rose Grand Cru spent 48 months on its lees and was disgorged in July, 2010. 93/100

93
/100

Galloni über: Champagne Grand Cru Brut Rosé Flaschengärung

-- Galloni: The NV Brut Rosé Grand Cru pulses with real energy. Cranberry, white flowers, chalk and mint give the Rosé an airy brightness, especially in the aromatics, but there is plenty of depth as well. Far from an easygoing wine, Egly's Rosé has the charm to drink well as an aperitif as well as the structure to pair with just about anything at the dinner table. I would give it a few months in bottle, as the wine appears to still be recovering from its recent disgorgement in July, 2019. 93/100

93
/100

Winespectator über: Champagne Grand Cru Brut Rosé Flaschengärung

-- Winespectator: Opulent aromas and flavors of smoky grilled nut and toasted brioche, baked apricot and raspberry fruit, pastry cream and crystallized honey show in this expressive rosé Champagne, yet the spine of rapierlike acidity and the satiny mousse are finely integrated, lending an elegance to the full-throttle flavor profile. Disgorged July 2019. Best from 2022 through 2027. 150 cases imported. 93/100

Mein Winzer

Egly-Ouriet

Francis Egly zählt heute neben Selosse, Agrapart und Co. zu den Superstars der Champagne. Direkt nach Übernahme der Geschicke 1982 begann er seine Champagner selbst auszubauen und abzufüllen.

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