Champagne Grand Cru Brut Rosé Flaschengärung

Egly - Ouriet

Champagne Grand Cru Brut Rosé Flaschengärung

Pinot Noir 65%, Chardonnay 35%
12,5% Vol.
Verpackt in: 6er
Lobenberg: 95–96+/100
Parker: 94+/100
Galloni: 93/100
Wine Spectator: 93/100
Frankreich, Champagne
Allergene: Sulfite, Abfüllerinformation

Parker über: Champagne Grand Cru Brut Rosé Flaschengärung

-- Parker: Based on the 2014 vintage and disgorged in July 2020, the latest release of Egly's NV Brut Rosé Grand Cru is showing beautifully, wafting from the glass with aromas of tangerine oil, crisp red berries, toasted almonds and white flowers—in other words, much as I described the 2013-base last year but with a touch more aromatic intensity. Full-bodied, vinous and enveloping, with superb depth at the core, racy acids and a pillowy mousse, it concludes with a long, penetrating finish. While it's showing beautifully today, I'd love to revisit it with another year on cork. 94+/100


Galloni über: Champagne Grand Cru Brut Rosé Flaschengärung

-- Galloni: The NV Brut Rosé Grand Cru pulses with real energy. Cranberry, white flowers, chalk and mint give the Rosé an airy brightness, especially in the aromatics, but there is plenty of depth as well. Far from an easygoing wine, Egly's Rosé has the charm to drink well as an aperitif as well as the structure to pair with just about anything at the dinner table. I would give it a few months in bottle, as the wine appears to still be recovering from its recent disgorgement in July, 2019. 93/100


Wine Spectator über: Champagne Grand Cru Brut Rosé Flaschengärung

-- Wine Spectator: Opulent aromas and flavors of smoky grilled nut and toasted brioche, baked apricot and raspberry fruit, pastry cream and crystallized honey show in this expressive rosé Champagne, yet the spine of rapierlike acidity and the satiny mousse are finely integrated, lending an elegance to the full-throttle flavor profile. Disgorged July 2019. Best from 2022 through 2027. 150 cases imported. 93/100

Mein Winzer


Francis Egly zählt heute neben Selosse, Agrapart und Co. zu den Superstars der Champagne. Direkt nach Übernahme der Geschicke 1982 begann er seine Champagner selbst auszubauen und abzufüllen.