Bonnes Mares Grand Cru

Domaine Georges Roumier

Bonnes Mares Grand Cru 2018


seidig & aromatisch
pikant & würzig
Pinot Noir 100%
13,5% Vol.
Trinkreife: 2028–2058
Verpackt in: 6er
Lobenberg: 98–100/100
Decanter: 97/100
Parker: 95–97+/100
Galloni: 95–97/100
Frankreich, Burgund, Cote d'Or
Allergene: Sulfite, Abfüllerinformation

Decanter über: Bonnes Mares Grand Cru

-- Decanter: Since the acquisition of an extra parcel of rented vines (en métayage) since 2016, Christophe Roumier's Bonnes Mares comes from a 60/40 blend of white to red soils. Lightly acidified in 2018 to preserve freshness, it's a textured, hauntingly balanced cuvée with weightless, graceful intensity, floral top notes, some fresh tobacco notes from 60% stems and finely integrated 33% new wood. Typically brilliant. 97/100


Parker über: Bonnes Mares Grand Cru

-- Parker: The 2018 Bonnes-Mares Grand Cru is a deep and muscular wine, unwinding in the glass with aromas of cassis, wild berries, peonies and forest floor. On the palate, it's full-bodied, powerful and multidimensional, its concentrated core framed by an ample chassis of rich, powdery tannins, concluding with a long and resonant finish. Derived from fully six different parcels, this is another long-lived Bonnes-Mares in the making, and patience will be required to realize all its potential. 95-97+/100


Galloni über: Bonnes Mares Grand Cru

-- Galloni: The 2018 Bonnes-Mares Grand Cru was tasted from the final blend and contains around two-thirds whole cluster this year. It has a very precise bouquet of raspberry, blueberry, rose petal and light violet aromas – quintessential Bonnes-Mares, really. The palate is medium-bodied with gentle grip on the entry, a fine bead of acidity, good structure (which is surprising for the growing season) and a noticeable saline finish that lingers in the mouth. This is another cerebral wine from Roumier, and one that is going to please a lot of people. 95-97/100

Mein Winzer

Domaine Georges Roumier

Das hohe Ansehen des Weinguts hat seit seiner Gründungsphase um 1920 nicht gelitten, die Weine sind ungeheuer gesucht und schwer zu bekommen. Christophe Roumier bewirtschaftet den zu 95 % mit Pinot Noir bepflanzten Weinberg, der als einer der besten des Burgund.

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