Niepoort

Bioma Vinha Velha Vintage Port (fruchtsüß) 2016

unkonventionell
saftig
pikant & würzig
98
100
2
Sousao, Tinta Amarela, Tinto Cao, Tinta Francisca, Touriga Nacional, Tinta Roriz, Touriga Franca
5
rot
19,5% Vol.
Trinkreife: 2020–2061
Verpackt in: 3er OHK
3
Lobenberg: 98/100
Parker: 95–97/100
6
Portugal, Douro
7
Allergene: Sulfite, Abfüllerinformation
95–97
/100

Parker über: Bioma Vinha Velha Vintage Port (fruchtsüß)

-- Parker: The 2016 Bioma Vinha Velha Vintage Port is not set to be bottled for several months, which is a little too far in the future by my normal protocols. It is the final blend, though, and it is worth sneaking this beauty into the 2016 report this issue. This single-plot Porto is a worthy competitor to the fine Ports in this vintage and to the 2015 Bioma (Niepoort did not declare his normal blended Vintage Port in 2016). Deep, very concentrated and powerful, this is chock-full of brilliant fruit and flavor. It's intense, rich, delicious and superb. This will be released in the spring of 2019, lagging behind most of the 2016s. It will be worth the wait. P.S. I had a quick look at the 2017. It's a long way from being ready, admittedly, but it may well be even better. We will have fun arguing over the 2015, 2016 and 2017 as the years march on. 95-97/100

Mein Winzer

Niepoort

Seit Dirk Niepoort, Nachfahre einer seit Generationen in Portugal lebenden holländischen Familie, 1987 im Betrieb Verantwortung übernahm, gehört das Weingut sicher wieder zu den Top-Adressen Portugals. Dirk Niepoort ist nicht nur ein genialer Rotweinerzeuger, der mit »Batuta« und »Charme« zwei...