Verdello Antiguo 2019

Muradella: Verdello Antiguo 2019

Zum Winzer

97–99
100
2
Verdello 100%
5
weiß, trocken
13,5% Vol.
Trinkreife: 2023–2043
Verpackt in: 6er
9
exotisch & aromatisch
unkonventionell
mineralisch
3
Lobenberg: 97–99/100
Parker: 95/100
6
Spanien, Monterrei
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Verdello Antiguo 2019

97–99
/100

Lobenberg: Ein ganz großer mineralischer Verdelho aus uralten Reben, einer der großen Weißweine Spaniens. Die hohe steinige Intensität wird gestützt von Sanddorn, grüner Aprikose und Quitte, erstaunlich saftig. In Summer aber eher mineralisch, steinig, salzig und sehr crisp und frisch. 97-99/100

95
/100

Parker über: Verdello Antiguo

-- Parker: There is a very old clone of Godello that he has recovered from a massal selection from the mountain vineyards to produce an almost experimental 2019 Verdello Antiguo, the local name of the variety that is quite different from the clone that was selected; it's less fruit-driven and delivers a nice expression of the soil, sharper on slate than on granite sand (where there's more clay and it's silkier). The vines are now 21 years old and are planted on slate and sand. The juice from pressing the full clusters fermented in used 500-liter French oak barrels, where it was kept with lees for six months followed by five months in stainless steel. It has a beautiful nose of pollen, dried flowers and herbs (bay leaf?), reminiscent of chamomile, structured and juicy with good acidity, textured and with great grip. It's a powerful, round and ripe white for the long haul, with 13.53% alcohol and very good freshness. It finishes long and tasty, with a clear bitter twist. This is expressive and approachable. A different expression of Godello. 1,151 bottles were filled in August 2020. 95/100

Mein Winzer

Muradella

Quinta da Muradella ist das Projekt von José Luis Mateo. In Fachkreisen und auch unter Kollegen wird er als der beste Winzer Galiciens gehandelt. 1991 begann er seine große Lebensaufgabe, Winzer zu sein, obwohl es dann noch fast 10 Jahre brauchte, bis der erste etikettierte Wein auf den Markt kam.