Tenuta di Trinoro - Vini Franchetti: Tenuta di Trinoro 2016

Name: Tenuta di Trinoro
Brand: Tenuta di Trinoro - Vini Franchetti
SKU: 31362H
Price: 220 EUR
Availability: OutOfStock

Limitiert

Zum Winzer

98–100

100

2: Cabernet Franc 40%, Merlot 40%, Cabernet Sauvignon 10%, Petit Verdot 10%

5: rot, trocken; 15,5% Vol.; Trinkreife: 2022–2050; Verpackt in: 6er OHK

9: fruchtbetont; voluminös & kräftig; tanninreich

3: Lobenberg: 98–100/100; Galloni: 100/100; Falstaff: 99/100; Parker: 98/100

6: Italien, Toscana, Maremma

7: Allergene: Sulfite,

Abfüller / Importeur: Tenuta di Trinoro - Andrea Franchetti, Via Val d'Orcia, 15, 53047 Sarteano Siena, ITALIEN

Lobenberg: Fast schwarz. Wahrhaft dicker Wein, üppig, samtig, vollmundig. Fast fette schwarze Frucht und doch grandios seidiger Fluss. Ich glaube nicht, dass es in Italien einen anderen Wein dieser Art gibt, da muss man schon nach Kalifornien und Pomerol, einn Mischung von Chateau Petrus und Clos Rougeard in der Toscana. 2016 ist so unglaublich gut. 98-100/100

Galloni über: Tenuta di Trinoro

-- Galloni: The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence. 100/100

Falstaff über: Tenuta di Trinoro

-- Falstaff: Kraftvolles, leuchtendes Rubin mit Violettschimmer. Kompakte und einprägsame Nase, satt nach Cassis und Waldheidelbeeren, dazu Gewürznelken und dunkle Schokolade. Kompakt und mächtig im Ansatz, entfaltet sich mit viel feinmaschigem Tannin, umgeben von süßem Schmelz, sehr langer Nachhall mit viel satter Frucht.

Parker über: Tenuta di Trinoro

-- Parker: To hit the market in June, the 2016 Tignanello is a rock-solid wine and a stunning beauty. The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This vintage follows the classic blending formula of 80% Sangiovese with about 13% Cabernet Sauvignon and 7% Cabernet Franc. The vines are now 15 to 20 years old. Compared to the 2015 vintage that ultimately appeared more chewy and succulent, this expression from the iconic 2016 vintage is more vibrant, nervous and jazzed. It shows more savory spice, saltiness and minerality, with a beautifully integrated quality of tannins. Some 320,000 bottles were produced. This wine is at the top of the list of some of the best Tignanello ever made, including the vintages 2007, 2009, 2010, 2013 and 2015. 98/100

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