Mondavi / Eduardo Chadwick

Sena 2018

seidig & aromatisch
voluminös & kräftig
tanninreich
98–100
100
2
Cabernet Sauvignon 55%, Malbec 18%, Carmenere 15%, Cabernet Franc 7%, Petit Verdot 5%
5
rot
14,0% Vol.
Trinkreife: 2023–2055
Verpackt in: 6er OHK
3
Lobenberg: 98–100/100
Suckling: 100/100
Parker: 98/100
Tim Atkin: 97/100
6
Chile, Aconcagua Valley
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Sena 2018

98–100
/100

Lobenberg: Das ist die Essenz Chiles. Die absolute Überfliegerblend und ein ehrwürdiges Denkmal für das Potenzial dieser Weinbaunation. Dieses Joint Venture zwischen Eduardo Chadwick und Mondavi soll mit den feinsten Rotweinen dieser Welt konkurrieren. Kann er auch und dies problemlos. Der Sena erinnert in der Nase an einen feinen Bordeaux vom linken Ufer. Ein Hauch grüner Paprika, Brombeere, etwas Tabak. Am Gaumen dann mächtig, dabei finessereich, unglaublich vielschichtig. Das Tannin legt sich fein auf die Zuge, dann kommen immer wieder reife Früchte, Unterholz, auch etwas Fichtennadeln. Bleibt enorm lang am Gaumen. Stellen Sie diesen Wein als Pirat unter den feinsten Rotweinblends. Der Sena hat das Zeug, sehr weit vorne zu landen. 98-100/100

100
/100

Suckling über: Sena

-- Suckling: This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. Beautiful to try now, but better after 2023. 100/100

98
/100

Parker über: Sena

-- Parker: The 2018 Seña shows the fresher side of the Ocoa zone of the Aconcagua Valley through a Bordeaux blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Cabernet Franc and 5% Petit Verdot; there are small differences, but nothing substantial. As I've seen in other wines from the very complete 2018 vintage, the grapes ripened thoroughly and achieved more flavors and nuances, and the wines are slightly higher in alcohol (14% this year versus 13.3% in 2017, but in reality it's 13.8% ). But the wine seems to have more of everything. The grapes fermented in a combination of stainless steel and concrete vats and matured in new barriques and Stockinger foudres for 22 months, a similar formula as the one used for Viñedo Chadwick. This is a very elegant vintage of Seña, a year with a slow ripening so that the grapes achieved very good ripeness and full development of aromas and flavors, making the wine nuanced and complex, with depth but also freshness and finesse—floral and expressive. The tannins are very fine, polished and elegant, and the wine is long and complex, mixing the best f 2015 and 2016, coming through as a very complete year. It's still a little young and should develop nicely in bottle; it's approachable now, but if you can hold it a little bit more, it should be even better. This has to be the finest vintage of Seña to date. Comparing it with the Chadwick from the same year, there is more freshness and a little more complexity and clout coming form the cooler zone and the palette of varieties used that give more options to achieve more nuance. 100,000 bottles produced. It was bottled in February and March 2020. 98/100

97
/100

Tim Atkin über: Sena

-- Tim Atkin: Average growing season temperatures at Seña were significantly lower in 2018 than in 2017 and that, coupled with a subtle Pacific Ocean influence, has delivered a fresher style. For all that, it remains the most exotic and “Mediterranean” of the top Errázuriz reds, with more colour than its partners and top notes of rosemary and lavender. The palate is still quite firm, with sinewy tannins, toasty, cigar-box oak and good depth and structure. Marrying Cabernet Sauvignon with 45% Malbec, Carmenère, Cabernet Franc and Petit Verdot, with ageing in 85% new wood, it’s youthful, assertive and slightly inchoate, hinting enticingly at more to come in bottle as the oak integrates into the wine 2024-32 97/100

Mein Winzer

Mondavi / Eduardo Chadwick

Eduardo Chadwick ist ein direkter Nachfahre von jenem Maximiano Errazuriz, der im Jahre 1870 das chilenische Weingut Viña Errazuriz gründete, um dort Weine von besonderer Qualität zu produzieren. Er begann seine Karriere 1983 als geschäftsführender Direktor dieses alteingesessenen Unternehmens....