Rosso di Montalcino 2019

Siro Pacenti

Rosso di Montalcino 2019

frische Säure
strukturiert
fruchtbetont
seidig & aromatisch
92–93
100
2
Sangiovese 100%
5
rot
14,5% Vol.
Trinkreife: 2022–2034
Verpackt in: 6er
3
Lobenberg: 92–93/100
Galloni: 91/100
Decanter: 90/100
6
Italien, Toscana, Montalcino
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Rosso di Montalcino 2019

92–93
/100

Lobenberg: Feinste Kirsche und Brombeere, auch Blaubeere neben Vanille (Barriques) und Milchschokolade. Dichter, samtiger und sehr voller Rosso der Extraklasse. Sehr modern und sehr, sehr gut. 92-93/100

91
/100

Galloni über: Rosso di Montalcino

-- Galloni: Wild raspberries, hints of clove and sweet minty herbs lift up to form an inviting bouquet as the 2019 Rosso di Montalcino opens up in the glass. While silky in feel, there’s tremendous concentration here, motivated by brisk acids, drenching the palate in tart wild berries and minerals. Grippy tannins linger long, making for a lightly structured and penetrating finale. This full-throttle yet balanced Rosso is showing beautifully, but it needs some time to soften. 91/100

90
/100

Decanter über: Rosso di Montalcino

-- Decanter: Established in the 1970s, the Pacenti estate bottled its first vintage in 1988 and since then has grown, following a professional approach to viticulture with a particular attention to phenolic ripeness. The grapes used for the Rosso di Montalcino come from vines between 15 and 25 years old, aged in second-fill French oak barrels. The 2019 is full of plush fruit: raspberry and cherry, violet, liquorice stick and toast in depth, with ash and black pepper notes. Almost full on the palate, it shows well refined tannins with great youthful texture and an extremely fresh acidity, supported by the richness of fruit. Good structure for a Rosso. 90/100

Mein Winzer

Siro Pacenti

Giancarlo Pacentis Miniweingut in Montalcino umfasst weniger als 15 Hektar und gehört zu der kleinen Elite qualitätsbesessener Winzer wie Valdicava, Giulio Salvioni und Poggio di Sotto.