Lobenberg: 14 g Säure, 200 Gramm Restzucker, ca 7,5 % Alkohol. Das verblüffende am Eiswein ist neben der extremen Saftigkeit und der Exotik die gße Lebendigkeit, die geniale Säure zieht die immense Zuckermenge locker mit durch. Es verbleibt nach dem Schlucken ein frischer, säurebetonter, extrem fruchtiger und saftiger Eindruck. Das ist gßer, balancierter Stoff der Extraklasse! 100/100

-- Parker: The 2013 Oberhäuser Brücke Riesling Eiswein was harvested quite early in the year, on November 27 already, and this was great luck because until today – December 10, 2014 – it was the coldest night Oberhausen has experienced. The wine was auctioned on 21 September 2014 in Bad Kreuznach for 275 Euro (plus VAT) for the 0.375 l bottle. It offers a bright, precise and very intense nose of limes, citrus confit and grapefruit aromas along with coolish earthy/mineral flavors. The wine is lovely clear, crystalline and fine on the palate, very delicate but also sweet and intense, piquant with lovely concentration, finishing with confit de citron and a stimulating minerality. Beautiful. 98/100

-- John Gilman: The 2013 Eiswein from the Brücke was picked on November 27th of this year, and Cornelius Dönnhoff reports that it was made “from one hundred percent healthy grapes.” The wine is pure and world-shattering in its beauty, soaring from the glass in a stunning aromatic constellation of apple pie, pineapple, tangerine, a lovely base of slate and a potpourri of floral scents that run the gambit from violets to lilacs to orange blossoms. On the palate the wine is deep, full-bodied, pure and very racy in personality, with bottomless depth, great complexity, laser-like focus and great balance and cut on the nearly endless and utterly racy finish. Stunning juice. 2018-2075. 99/100