Parker über:
Vintage Port
-- Parker: The 2020 Pintas Vintage Port is a field blend from more than 40 different grapes from very old vines (around 90 years). It comes in with 110 grams of residual sugar and will be bottled in July 2021 after 19 months in old chestnut casks. It was the final blend and out of cask when I tasted it. In classic flavors, this is sensationally delicious, but there is also a backbone, though perhaps less fierce than normal. The winery is never shy in tannins, but right now this has the fruit in charge. I expect this to close down. When it is released, try keeping your hands off it, but if you dive in, you probably should do it early. Still, this is not quite as hard edged as the 2019, which I'd rate a little higher for what seems to be its formidable structure. This may have sexier fruit. 94-96/100