Philipponnat: Champagne Clos des Goisses LV Extra Brut 1998

Philipponnat: Champagne Clos des Goisses LV Extra Brut 1998

Holzkiste

Zum Winzer

100
100
2
Pinot Noir 70%, Chardonnay 30%
5
weiß, trocken
Gereift
Flaschengärung
Perlend
12,5% Vol.
Trinkreife: 2023–2055
Verpackt in: 1er OHK
3
Lobenberg: 100/100
Suckling: 97/100
Decanter: 96/100
Parker: 95/100
Jancis Robinson: 18/20
6
Frankreich, Champagne, Montagne de Reims
7
Allergene: Sulfite,
97
/100

Suckling über: Champagne Clos des Goisses LV Extra Brut

-- Suckling: Pale golden color with notes of honey, dried pear, chopped nuts, white chocolate and truffles. Creamy and rich, with a delicious sweet and salty character alongside earthy and honey undertones. Soft bubbles. Complex and drinking beautifully after 25 years in the cellar. Disgorged in March 2023. 4.5 g/L dosage. Drink now.

96
/100

Decanter über: Champagne Clos des Goisses LV Extra Brut

-- Decanter: A library release of around 600 bottles from Philipponnat's oenotheque range. Salty aromas on the nose with fresh almonds - you can smell age and richness but the colour is remarkable, not at all deep gold or brown more bright gold, this smells older than it looks. Lots of pear, ripe and fresh with vanilla, sandalwood, floral scents and softly spiced accents on the nose alongside a faint truffle aroma. The palate is focussed and straight with an iodine, lemon and lime tang in the middle while the edges carry the maturity with smoked meat, cepe, buttery toast, vanilla cream pastry, salt and a touch of exotic fruit. Persistent, intense, complex, rich and so intriguing - a real ride of flavour and texture. A wonderful treat to taste a historic vintage direct from the estate and to be able to compare it to the initial release if you have any. Dosage 4.25g/l.

95
/100

Parker über: Champagne Clos des Goisses LV Extra Brut

-- Parker: Disgorged in March 2023, the 1998 Extra Brut Clos des Goisses L.V. matured for 25 months in bottle and on lees. It reveals a brilliant, complex and intense bouquet with aromas of white pepper, smoke, orange peel, pastry, ripe fruits and flowers intertwined with a refreshing, delicate note of menthol. Medium to full-bodied, fleshy and chiseled, it’s concentrated and racy with bright acids and an endless finish. Fully mature, it should age well over the next two to three years. This is a blend of 70% Pinot Noir and 30% Chardonnay.

18
/20

Jancis Robinson über: Champagne Clos des Goisses LV Extra Brut

-- Jancis Robinson: 70% Pinot Noir, 30% Chardonnay. (LV stands for longue vieillissement or long ageing.) Disgorged March 2023. Savoury nose and marked acidity with some salinity and seaweed character and a dry finish. Long, and more forward than more recent bottlings of this cuvée tend to be. Tense and rather thrilling.

Mein Winzer

Philipponnat

Philipponnat steht für über 500 Jahre Weinbau-Familientradition. Selbst in der Champagne ist das eine gewaltige Ansage! Im Herzen der Montagne de Reims, zwischen Dizy und Ay gelegen, verfügt das Haus seit Jahrhunderten über allerfeinste Terroirs, vor allem für Pinot Noir. Philipponnats historische...

Champagne Clos des Goisses LV Extra Brut 1998